Directions:
- Mix the first 7 ingredients to make a dough by adding water.
- Take one slice of bread and apply the above made paste on one side.
- Take a non-stick pan and put the paste side of the bread below.
- Apply some oil/butter on the plain top side of the bread.
- Cook the bread on both sides.
- Once cooked, cut it into 2 triangular-shaped pieces and serve with Tomato Ketchup or any chutney of your choice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2498.77 Kcal (10462 kJ) | ||
| Calories from fat | 65.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.22g | 11% | |
|---|---|---|---|
| Sodium | 2432.72mg | 101% | |
| Potassium | 122.21mg | 3% | |
| Total Carbs | 586.33g | 195% | |
| Sugars | 2.86g | 11% | |
| Dietary Fiber | 15.81g | 63% | |
| Protein | 16.68g | 33% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3.4mg | 19% | |
| Calcium | 572.9mg | 57% | |
| Amount Per 100 g | |||
| Calories | 459.87 Kcal (1925 kJ) | ||
| Calories from fat | 11.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.33g | 11% | |
|---|---|---|---|
| Sodium | 447.72mg | 101% | |
| Potassium | 22.49mg | 3% | |
| Total Carbs | 107.91g | 195% | |
| Sugars | 0.53g | 11% | |
| Dietary Fiber | 2.91g | 63% | |
| Protein | 3.07g | 33% | |
| Iron | 0.6mg | 19% | |
| Calcium | 105.4mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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