289539 cheese jalapeno baked polenta grits Recipes
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water or 4 1/2 cups low sodium chicken broth, salt and10 Morewater or 4 1/2 cups low sodium chicken broth, salt, coarse cornmeal or 1 1/2 cups cornmeal, olive oil, garlic cloves, minced, dried sage, freshly grated parmesan cheese, butter, mushrooms, sliced thin (i like button mushrooms but use any of your choice or a combination), freshly ground coarse black pepper, grated fontina cheese, garnish with chopped fresh parsley leaves35 min, 12 ingredients
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cornmeal or 1 cup gluten free and14 Morecornmeal or 1 cup gluten free, all-purpose flour or 1 cup all purpose gluten-free flour, baking powder, xanthan gum , optional for gluten free only, sugar, cumin, baking soda, salt, dry buttermilk, water, vegetable oil (i use coconut oil.), eggs, separated, ear corn on the cob , kernels cut off and cob scraped, grated sharp cheddar cheese, jalapeno pepper, finely diced (remove seeds and ribs for a milder flavor.)19 min, 15 ingredients
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cream cheese, mild cheddar cheese, pimento cheese and9 Morecream cheese, mild cheddar cheese, pimento cheese, sharp cheddar cheese, jalapeno jack cheese, chopped pecans, onion, garlic cloves, jalapenos, salt and pepper, paprika, dried parsley flakes (or fresh , or cilantro leaves chopped)25 min, 12 ingredients
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Baked Polenta (Giada De Laurentiis)vegetable oil, for greasing pan, instant polenta and2 Morevegetable oil, for greasing pan, instant polenta, extra-virgin olive oil, sea salt35 min, 4 ingredients
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Baked Polenta with Zucchini and Tomato-Pepper Sauceolive oil, crushed tomatoes, chopped fresh oregano and7 Moreolive oil, crushed tomatoes, chopped fresh oregano, zucchini, stemmed , halved lengthwise, and cut into 1/4-in.-thick half-moons, yellow onion , halved lengthwise, then cut into thin wedges, yellow, red, or orange bell pepper , cut lengthwise into thin slices, garlic, minced, salt , freshly ground black pepper, and red chile flakes, tubes (16 oz. each) prepared polenta, sliced into 1/2-in.-thick rounds, fresh mozzarella, drained and sliced into 1/4-in.-thick rounds10 ingredients
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Baked Polenta with Fontina Cheesewater, chicken broth, shallots, minced, dried marjoram and3 Morewater, chicken broth, shallots, minced, dried marjoram, yellow cornmeal, fontina cheese, grated, whipping cream7 ingredients
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Jalapeno Scalloped Potatoesyukon gold potatoes, idaho potatoes and10 Moreyukon gold potatoes, idaho potatoes, jalapenos (slice in 1/4 moons), shallots (julienne), chicken stock, heavy whipping cream, monteray jack cheese, salt & pepper mix, white pepper, monterey jack cheese, jalapeno20 min, 12 ingredients
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Baked Pasta Piccantehot italian sausages, heavy cream, chicken stock and10 Morehot italian sausages, heavy cream, chicken stock, pecorino romano cheese, grated, fontina cheese, shredded, ricotta cheese, jalapeno peppers, chopped, fresh sage leaves, kosher salt, red pepper, thinly sliced, yellow pepper, thinly sliced, butter, melted, penne rigate or 1 lb rotini pasta1 hour , 13 ingredients
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