Jalapeno Cornbread Recipe

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Jalapeno Cornbread
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Sift together cornmeal, flour, baking powder, and sugar.
  3. Combine with corn, oil, sour cream, cheese, jalapenos, onions, and eggs.
  4. Pour into greased pan. Bake about 1 hour at 350 degrees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 715.27 Kcal (2995 kJ)
Calories from fat 435.26 Kcal
% Daily Value*
Total Fat 48.36g 74%
Cholesterol 170.56mg 57%
Sodium 318.64mg 13%
Potassium 606.15mg 13%
Total Carbs 54.64g 18%
Sugars 8.16g 33%
Dietary Fiber 4.04g 16%
Protein 21.37g 43%
Vitamin C 12.1mg 20%
Iron 3.1mg 17%
Calcium 407.3mg 41%
Amount Per 100 g
Calories 242.94 Kcal (1017 kJ)
Calories from fat 147.83 Kcal
% Daily Value*
Total Fat 16.43g 74%
Cholesterol 57.93mg 57%
Sodium 108.22mg 13%
Potassium 205.87mg 13%
Total Carbs 18.56g 18%
Sugars 2.77g 33%
Dietary Fiber 1.37g 16%
Protein 7.26g 43%
Vitamin C 4.1mg 20%
Iron 1mg 17%
Calcium 138.3mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.5
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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