276704 baked polenta with fontina cheese Recipes

  • Baked Polenta With Mushrooms
    water or 4 1/2 cups low sodium chicken broth, salt and
    10 More
    water or 4 1/2 cups low sodium chicken broth, salt, coarse cornmeal or 1 1/2 cups cornmeal, olive oil, garlic cloves, minced, dried sage, freshly grated parmesan cheese, butter, mushrooms, sliced thin (i like button mushrooms but use any of your choice or a combination), freshly ground coarse black pepper, grated fontina cheese, garnish with chopped fresh parsley leaves
    35 min, 12 ingredients
  • Baked Italian Macaroni & Cheese
    elbow macaroni, bacon, garlic cloves, chopped and
    7 More
    elbow macaroni, bacon, garlic cloves, chopped, half-and-half, eggs, cheddar cheese, shredded, fontina cheese, shredded, parmesan cheese, freshly grated, dry italian seasoned breadcrumbs
    40 min, 10 ingredients
  • Polenta with Roasted Red Peppers and Fontina Cheese
    red bell peppers, whole tomatoes, undrained and chopped and
    3 More
    red bell peppers, whole tomatoes, undrained and chopped, tube polenta , cut crosswise into 12 slices, shredded fontina cheese, fresh basil (optional)
    6 ingredients
  • Polenta With Mushrooms and Fontina
    butter, unsalted and
    6 More
    butter, unsalted, fresh mushrooms , brushed clean and cut into 1/4-inch slices, salt, freshly grated nutmeg, water, italian polenta, fontina cheese, thinly sliced
    1 hour , 7 ingredients
  • Baked Polenta with Cheese and Okra
    water, divided, fresh okra pods and
    5 More
    water, divided, fresh okra pods, uncooked quick-cooking grits, salt, eggs, lightly beaten, butter or margarine, cut into pieces, sharp cheddar cheese, cubed
    7 ingredients
  • Macaroni and Fontina Cheese
    macaroni (uncooked ), butter and
    6 More
    macaroni (uncooked ), butter, onion (chopped , i use a large onion), flour, salt, low-fat milk, fontina cheese (shredded ), parmesan cheese (freshly grated )
    1 hour , 8 ingredients
  • Macaroni and Fontina Cheese
    olive oil, onion, thinly sliced, garlic clove, minced and
    12 More
    olive oil, onion, thinly sliced, garlic clove, minced, orange bell peppers, trimmed and cut into very thin strips, zucchini , cut crosswise into slices and then into thin strips, crookneck yellow squash , cut crosswise and then into thin strips, salt and pepper, penne, unsalted butter, all-purpose flour, fresh rosemary, fresh sage leaves, bay leaf, milk, grated italian fontina cheese
    45 min, 15 ingredients
  • Baked Potatoes and Cheese
    baked potatoes, hot milk and
    3 More
    baked potatoes, hot milk, grated cheese (i just dump some in from a pre-grated bag), salt, paprika
    7 hour 20 min, 5 ingredients
  • Polenta Gratin With Mushrooms and Fontina
    polenta , cut into 1/4-inch-thick slices and
    6 More
    polenta , cut into 1/4-inch-thick slices, presliced mushrooms, bottled minced garlic, salt, classico alfredo with sun dried tomatoes (such as classico), chopped fresh basil, shredded fontina cheese
    20 min, 8 ingredients
  • Creamed Chicken With Corn and Bacon over Polenta
    bacon , cut into 1/2-inch pieces and
    15 More
    bacon , cut into 1/2-inch pieces, skinless chicken breast half, fresh corn, milk, unsalted butter, all-purpose flour, heavy cream, black pepper, kosher salt, tomatoes, seeded and finely diced, water, kosher salt, instant polenta, fontina cheese, diced, grated parmesan cheese, chopped fresh basil
    45 min, 16 ingredients
  • Creamed Chicken with Corn and Bacon Over Polenta
    bacon slices, cut into 1/2-inch pieces and
    15 More
    bacon slices, cut into 1/2-inch pieces, skinless boneless chicken breast halves, fresh corn, milk, unsalted butter, all-purpose flour, heavy cream, black pepper, kosher salt, tomatoes, seeded and finely diced, water, kosher salt, instant polenta, fontina cheese (preferably italian), diced, grated parmesan, chopped fresh basil
    35 min, 16 ingredients
  • Baked Polenta
    polenta, dried sun-dried tomatoes, boiling water and
    10 More
    polenta, dried sun-dried tomatoes, boiling water, olive oil, for frying, garlic, sliced, olive oil, chicken broth, salt, italian instant polenta, crumbled gorgonzola cheese, basil chiffonade, grated asiago cheese, grated mozzarella cheese
    13 ingredients
  • Baked Polenta with Fontina Cheese Baked Polenta with Fontina Cheese
    water, chicken broth, shallots, minced, dried marjoram and
    3 More
    water, chicken broth, shallots, minced, dried marjoram, yellow cornmeal, fontina cheese, grated, whipping cream
    7 ingredients
  • Baked Fontina Cheese Baked Fontina Cheese
    fontina cheese, cut into 1-inch cubes, olive oil and
    6 More
    fontina cheese, cut into 1-inch cubes, olive oil, garlic cloves, minced, minced fresh thyme leave, minced fresh rosemary leaf, kosher salt, fresh ground black pepper, crusty french bread
    18 min, 8 ingredients
  • Baked Polenta With Cheese and Jalapenos (Bon Appetit) Baked Polenta With Cheese and Jalapenos (Bon Appetit)
    jalapenos or 1 -2 medium serrano chili, stemmed and
    6 More
    jalapenos or 1 -2 medium serrano chili, stemmed, monterey jack cheese, halved, water, olive oil, salt, yellow cornmeal, fresh ground pepper
    12 min, 7 ingredients
  • Broiled Polenta with Winter Tomato Sauce Broiled Polenta with Winter Tomato Sauce
    recipe basic polenta , kept warm, water, salt and
    8 More
    recipe basic polenta , kept warm, water, salt, cornmeal or instant polenta, fontina cheese , preferable italian, grated (about 1 cup), olive oil plus additional for brushing, onion, garlic clove, chopped, a 28- to 32-oz c n whole tom toes including juice, chopped fresh parsley leaves, freshly grated parmesan
    11 ingredients
  • Baked Polenta and Roasted Vegetables Baked Polenta and Roasted Vegetables
    polenta , pre-made melissa s in the refrigerated section ... and
    11 More
    polenta , pre-made melissa s in the refrigerated section at the supermarket works well, cut into 1/4-inch slic, whole milk (or water- to thin the polenta), olive oil, eggplant, slice in rounds about 1/4-inch thick, zucchini, sliced 1/4-inch thick, sweet onion, sliced 1/4 inch thick, cremini mushrooms, sliced in thirds, grated parmesan cheese, separated into 1/2 cups, grated mozzarella cheese, spaghetti sauce cut with a tbsp water, dried oregano, salt and pepper
    2 hour , 12 ingredients
  • Baked Mamaliga (Baked Polenta) Baked Mamaliga (Baked Polenta)
    polenta and
    2 More
    polenta, grated parmesan cheese or 2 cups romano cheese or 2 cups feta, smart balance light butter spread
    35 min, 3 ingredients




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