Directions:
- Preheat oven to 350 degrees F.
- Grease an 11 by 17-inch baking sheet pan with oil. Line pan with waxed paper. The oil will secure the waxed paper onto the pan.
- In a large pot bring to a boil 2 quarts of salted water. Stir in extra-virgin olive oil. When water has reached a boil, reduce heat to medium high and slowly add the polenta, whisking constantly for 3 minutes. When polenta is thick and smooth, pour it into the prepared pan. Spread the polenta evenly.
- Bake in oven for 15 to 20 minutes. Remove from oven and allow to cool in pan. Note: the polenta will not brown or change in color. When cool enough to handle, cut into any shape you desire. I like to cut out 2-inch circles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.24 Kcal (395 kJ) | ||
| Calories from fat | 89.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.91g | 15% | |
|---|---|---|---|
| Sodium | 3.74mg | 0% | |
| Potassium | 3.22mg | 0% | |
| Total Carbs | 1.51g | 1% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 0.14g | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 2.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 646.18 Kcal (2705 kJ) | ||
| Calories from fat | 611.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.92g | 15% | |
|---|---|---|---|
| Sodium | 25.65mg | 0% | |
| Potassium | 22.06mg | 0% | |
| Total Carbs | 10.37g | 1% | |
| Dietary Fiber | 0.97g | 1% | |
| Protein | 0.97g | 0% | |
| Vitamin A | 0.6mg | 3% | |
| Calcium | 16.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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