Baked Polenta with Zucchini and Tomato-Pepper Sauce Recipe

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Baked Polenta with Zucchini and Tomato-Pepper Sauce
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Ingredients:

Directions:

  1. Preheat broiler to high. Heat 3 tbsp. oil in a 2- to 3-qt. saucepan set over medium heat, then add tomatoes and oregano and simmer, uncovered, for 15 minutes.
  2. Meanwhile, in a large frying pan, heat 1 tbsp. oil over medium-high heat. Add zucchini, onion, bell pepper, garlic, salt, pepper, and chile flakes, and stir to combine. Cover pan, lower heat to medium, and cook until vegetables soften, about 10 minutes. Add tomato sauce and simmer 10 minutes.
  3. While sauce is cooking, pour remaining 1 1/2 tbsp. oil into a 9- by 13-in. baking pan and tilt to coat bottom. Add polenta slices to pan and turn to coat with oil, then arrange slices lengthwise in 3 slightly overlapping rows. Broil polenta about 4 in. from heating element until golden brown and crispy, 10 to 15 minutes.
  4. Pour sauce over broiled polenta, then arrange mozzarella slices over the top. Broil until cheese is melted and beginning to brown, about 2 minutes. Let cool slightly before serving.
  5. Note: Nutritional analysis is per serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1856.66 Kcal (7773 kJ)
Calories from fat 844.34 Kcal
% Daily Value*
Total Fat 93.82g 144%
Cholesterol 40.82mg 14%
Sodium 3241.12mg 135%
Potassium 932.26mg 20%
Total Carbs 169.72g 57%
Sugars 3.58g 14%
Dietary Fiber 22.54g 90%
Protein 89.14g 178%
Vitamin C 14.2mg 24%
Vitamin A 9.1mg 302%
Iron 1.7mg 10%
Calcium 2502.1mg 250%
Amount Per 100 g
Calories 199.69 Kcal (836 kJ)
Calories from fat 90.81 Kcal
% Daily Value*
Total Fat 10.09g 144%
Cholesterol 4.39mg 14%
Sodium 348.6mg 135%
Potassium 100.27mg 20%
Total Carbs 18.25g 57%
Sugars 0.39g 14%
Dietary Fiber 2.42g 90%
Protein 9.59g 178%
Vitamin C 1.5mg 24%
Vitamin A 1mg 302%
Iron 0.2mg 10%
Calcium 269.1mg 250%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 44.2
    Points
  • 49
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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