185787 cheese grits coulis robert irvine Recipes

  • Camp Cobb Salad (Robert Irvine) Camp Cobb Salad (Robert Irvine)
    lime, chopped fresh parsley leaves, fresh chives and
    16 More
    lime, chopped fresh parsley leaves, fresh chives, garlic, peeled and quartered, buttermilk, salt, pepper, bacon, turkey breast, salt, pepper, epee loaf, olive oil, dried parsley, head bibb lettuce, soaked , dried in a salad spinner, spines of leaves removed and torn into bite-sized pieces, ripe tomatoes or 1 pint grape tomatoes, halved, english cucumbers, peeled and sliced, carrots, peeled and sliced, or shredded with a vegetable peeler, fresh mozzarella cheese, cut into small wedges
    1 hour 20 min, 19 ingredients
  • Champagne Brie Fondue (Robert Irvine) Champagne Brie Fondue (Robert Irvine)
    cornstarch, kirsch, wheels) brie cheese, chilled and
    5 More
    cornstarch, kirsch, wheels) brie cheese, chilled, garlic clove, halved, dry champagne, lemon juice, white pepper, baguette loaf, cut into cubes, with each cube having some crust
    20 min, 8 ingredients
  • Endless Summer Stromboli (Robert Irvine) Endless Summer Stromboli (Robert Irvine)
    salt, sugar, fresh fast-acting yeast and
    11 More
    salt, sugar, fresh fast-acting yeast, warm water , between 100 and 115 degrees f, as measured with a candy thermometer (any hotter will kill the yeast - an organic leavener, too cool and the yeast won tsp be activated), all-purpose flour , plus some extra for dough board, cornmeal , for pizza stones, olive oil, garlic, chopped, onions, chopped, chopped fresh parsley leaves, salt, tomato chunks or chunky tomato sauce, fresh basil leaves, chopped, fresh mozzarella cheese, sliced
    1 hour 55 min, 14 ingredients
  • Pulled Pork Burritos (Robert Irvine) Pulled Pork Burritos (Robert Irvine)
    boston butt, bone out, sea salt, cayenne and
    17 More
    boston butt, bone out, sea salt, cayenne, ground black pepper, ground cumin, dice mixed carrots , celery and red onions, chicken stock, chicken stock, annatto seed, rice, chopped fresh cilantro, jalapenos, de-seeded and diced, fresh cilantro leaves, minced, sea salt, ground white pepper, lemon, halved, flour tortillas, black beans, cooked, shredded queso fresco or jack cheese, butter, at room temperature
    4 hour 25 min, 20 ingredients
  • Spicy Beef Tamales (Robert Irvine) Spicy Beef Tamales (Robert Irvine)
    ears fresh un-husked corn, olive oil, onion sliced and
    14 More
    ears fresh un-husked corn, olive oil, onion sliced, ground beef, tomato paste, chili powder, ground cumin, celery salt, salt, freshly ground black pepper, yellow cornmeal, salt, water, divided, butter, baking powder, jalapeno, seeded and minced (use gloves when handling), monterey jack cheese
    45 min, 17 ingredients
  •  V  is for Vegetarian Ragout over Cheese Polenta with Red Pepper Coulis (Robert Irvine) V is for Vegetarian Ragout over Cheese Polenta with Red Pepper Coulis (Robert Irvine)
    cornstarch, vegetable broth, butter and
    22 More
    cornstarch, vegetable broth, butter, roasted red bell peppers, seeded and peeled, garlic, vegetable stock, heavy cream, cornmeal, grated parmesan, salt and pepper, grapeseed oil, onion, medium diced, garlic, chopped, carrot, peeled and diced medium, zucchini, medium dice, yellow squash, medium dice, eggplant, medium dice, tomato paste, chopped fresh parsley leaves, chopped fresh thyme leaves, kalamata pitted black olives, cut in 1/2, kosher salt, freshly ground black pepper, fresh plum tomatoes, diced, fresh basil
    1 hour 10 min, 25 ingredients
  • Barbecue Salmon over Cheddar Grits (Robert Irvine) Barbecue Salmon over Cheddar Grits (Robert Irvine)
    water, grits, shredded cheddar (about 4 oz) and
    10 More
    water, grits, shredded cheddar (about 4 oz), butter , cut into cubes, heavy cream, cooked bacon, salt, salmon fillets, your choice of barbecue sauce, steak sauce (recommended : hp), minced fresh cilantro leaves, salt, minced fresh mint leaves
    40 min, 13 ingredients
  • Creamy Grits with Bahamian Rock Lobster (Robert Irvine) Creamy Grits with Bahamian Rock Lobster (Robert Irvine)
    lobster or seafood stock, salt, bay leaves and
    18 More
    lobster or seafood stock, salt, bay leaves, rock lobster meat, bacon, chopped, mushrooms, cleaned and quartered, onion, finely diced, garlic, minced, chopped fresh thyme leaves, sun-dried tomatoes, chopped, chopped parsley leaves, white wine, salt and freshly ground black pepper, butter (1/2 stick), garlic, chopped, scallions or chives, chopped, corn grits, lime, juiced, grated parmigiano-reggiano, parsley, for garnish, lemon wedges
    1 hour 5 min, 21 ingredients
  • Shrimp and Cheddar Grits (Robert Irvine) Shrimp and Cheddar Grits (Robert Irvine)
    water, uncooked quick grits, raw chopped shrimp, salt and
    6 More
    water, uncooked quick grits, raw chopped shrimp, salt, butter (1/2 stick), sliced scallions (5 to 6 scallions), diced tomatoes (about 1 plum tomato), chopped fresh cilantro plus several small sprigs for garnish, shredded cheddar, salt and freshly ground black pepper
    20 min, 10 ingredients
  • Greek Salad (Robert Irvine) Greek Salad (Robert Irvine)
    balsamic vinegar, garlic, quartered and
    8 More
    balsamic vinegar, garlic, quartered, crushed red pepper flakes, salt, black pepper, olive oil, mixed mesclun greens , soaked in salt water to remove grit, dried in a salad spinner and torn into bite-sized pieces, kalamata olives, pitted, english cucumbers, peeled and sliced into 1/4-inch disks, cubed feta cheese
    20 min, 10 ingredients
  • Watermelon Salad (Robert Irvine) Watermelon Salad (Robert Irvine)
    champagne vinegar, lemon juice and
    8 More
    champagne vinegar, lemon juice, chopped fresh mint leaves , from about 3 or 4 sprigs, salt, freshly ground black pepper, grapeseed oil, head arugula, soaked to remove all grit, stiff spines of leaves removed, dried in a salad spinner, and torn into bite-sized pieces, red onion, sliced thin, seedless watermelon , such as crimson sweet (or your choice, as long as the seeds are removed) cut into 1-inch cubes or into 1-inch spheres with a melon baller, feta cheese, cubed
    20 min, 10 ingredients
  • Asian Salad with Sesame Dressing (Robert Irvine) Asian Salad with Sesame Dressing (Robert Irvine)
    rice wine vinegar, shallot clove, quartered, salt and
    10 More
    rice wine vinegar, shallot clove, quartered, salt, black pepper, tahini or peanut butter, sesame seeds, sesame oil, mixed mesclun greens , soaked in salt water to remove grit, dried in a salad spinner and torn into bite sized pieces, baby corn from a jar or can, mandarin orange segments, drained, red bell pepper, stem and seeds removed and sliced julienne, water chestnuts, rinsed to remove any tinny taste, grape tomatoes, halved
    20 min, 13 ingredients
  • Catfish Dinner (Robert Irvine) Catfish Dinner (Robert Irvine)
    catfish fillets, buttermilk, vegetable oil, for frying and
    15 More
    catfish fillets, buttermilk, vegetable oil, for frying, cornmeal, salt and ground pepper, all-purpose flour, eggs, beaten for egg wash, butter, minced red onion, minced bell pepper, ribs celery, minced, all-purpose flour, seafood seasoning , such as old bay, minced garlic, heavy cream, louisiana crawfish tails, cooked grits or polenta, for serving, chopped green onions or chives, for garnish
    30 min, 18 ingredients
  • Chicken Yakitori with Scallions (Traditional Style Japanese Kebabs) (Robert Irvine) Chicken Yakitori with Scallions (Traditional Style Japanese Kebabs) (Robert Irvine)
    rice wine vinegar, brown sugar, soy sauce and
    8 More
    rice wine vinegar, brown sugar, soy sauce, fresh ginger root, coating scraped off with the tip of a spoon and finely minced, sliced scallions, white and tender green parts only (1 or 2 scallions), cornstarch dissolved in 1/4 cup water, boneless chicken breasts , cut into cubes, salt and freshly ground black pepper, sake, bamboo skewers, leeks, white parts only , soaked in salt water to remove grit and sliced on the bias into 1-inch lengths
    40 min, 11 ingredients
  • Chilled Poached Salmon with Asian Slaw and Wasabi Aioli (Robert Irvine) Chilled Poached Salmon with Asian Slaw and Wasabi Aioli (Robert Irvine)
    czar-cut salmon fillets and
    19 More
    czar-cut salmon fillets, salt and freshly ground black pepper, sake, shallot cloves, minced, garlic cloves, lightly crushed with the side of a knife blade and minced, toasted sesame seeds, minced fresh cilantro leaves, sesame oil, head napa cabbage , sliced chiffonade, dried seaweed, bean sprouts, bamboo shoots, drained, rinsed and cut chiffonade, leeks, white and tender green parts only, soaked in salt water to remove grit, and very thinly sliced, lime, juiced, orange, juiced, freshly ground black pepper, mayonnaise, wasabi powder, garlic powder, fresh lime juice
    45 min, 20 ingredients
  • Creamed Spinach (Robert Irvine) Creamed Spinach (Robert Irvine)
    fresh organic spinach , soaked several times in salt wate... and
    5 More
    fresh organic spinach , soaked several times in salt water to remove grit, well-rinsed and dried in a salad spinner, bacon (about 4 strips), heavy cream, parmesan, salt and pepper, freshly ground black pepper
    40 min, 6 ingredients
  • Fish Consomme with Shrimp Dumplings and Edamame (Robert Irvine) Fish Consomme with Shrimp Dumplings and Edamame (Robert Irvine)
    white onion, minced, minced lemon grass , packed and
    12 More
    white onion, minced, minced lemon grass , packed, stalks celery , well scrubbed and minced, leek , soaked several times in salt water to remove grit, minced, fresh ginger root , covering scraped off with the tip of a spoon and minced, lean fish scraps and shrimp shells, egg whites, fish stock, chilled, lemon, juiced, edamame (immature soybeans in their pods), shrimp, deveined, shells and tails removed , and all other black veins removed, egg whites, scallions, white and tender green parts only, sliced, salt and freshly ground black pepper
    2 hour 5 min, 14 ingredients
  • Home at Last Leek and Corn Salad (Robert Irvine) Home at Last Leek and Corn Salad (Robert Irvine)
    red wine vinegar, thyme, stripped from stems and
    11 More
    red wine vinegar, thyme, stripped from stems, stone-ground mustard, garlic clove, lightly crushed with the side of a knife blade and quartered, honey, salt, ground black pepper, olive oil, leeks , soaked in salt water to remove grit and thoroughly rinsed, olive oil, ears fresh corn , boiled until tender and cooled to room temperature, sun-dried tomatoes , packed in oil or if dehydrated soaked in water to rehydrate, parsley
    15 min, 13 ingredients




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