Directions:
- Create a slurry with the cornstarch and Kirsch and set aside briefly. Cut the chilled brie into small pieces.
- Rub inside of a saucepan with the garlic clove. Over medium heat bring Champagne and lemon juice to a gentle boil. Reduce heat to low and stir in the brie. Blend the cornstarch/Kirsch slurry into the cheese pot and stir for a couple of minutes until the mixture is smooth and thick. Transfer to a fondue pot over a flame and season with white pepper. Serve with bread cubes on fondue forks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1816.86 Kcal (7607 kJ) | ||
| Calories from fat | 1296.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 144.04g | 222% | |
|---|---|---|---|
| Cholesterol | 512mg | 171% | |
| Sodium | 3323.49mg | 138% | |
| Potassium | 859.95mg | 18% | |
| Total Carbs | 12.66g | 4% | |
| Sugars | 1.6g | 6% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 109.25g | 218% | |
| Vitamin C | 1mg | 2% | |
| Iron | 5.1mg | 29% | |
| Calcium | 949.8mg | 95% | |
| Amount Per 100 g | |||
| Calories | 303.96 Kcal (1273 kJ) | ||
| Calories from fat | 216.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.1g | 222% | |
|---|---|---|---|
| Cholesterol | 85.66mg | 171% | |
| Sodium | 556.02mg | 138% | |
| Potassium | 143.87mg | 18% | |
| Total Carbs | 2.12g | 4% | |
| Sugars | 0.27g | 6% | |
| Dietary Fiber | 0.09g | 2% | |
| Protein | 18.28g | 218% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 0.9mg | 29% | |
| Calcium | 158.9mg | 95% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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