74 cheese garlic souffles Recipes

  • Mexican Cheese Grits Souffle
    uncooked grits, boiling water, salt and
    7 More
    uncooked grits, boiling water, salt, shredded sharp cheddar cheese, chopped onion, garlic clove, crushed, melted butter or 2 tbsp margarine, chopped jalapeno pepper (or green chiles), egg yolks, egg whites
    1 hour 15 min, 10 ingredients
  • Cheese Souffle
    butter, room temperature , for greasing the souffle and
    11 More
    butter, room temperature , for greasing the souffle, grated parmesan cheese, butter, flour, dry mustard, garlic powder, kosher salt, milk, hot, egg yolks (2 1/2 oz by weight), sharp cheddar cheese, egg whites , plus 1 tbsp water (5 1/2 oz by weight plus 1/2 oz water), cream of tartar
    1 hour , 12 ingredients
  • Souffle Roll-Up
    king arthur unbleached all-purpose flour, mayonnaise and
    22 More
    king arthur unbleached all-purpose flour, mayonnaise, eggs, separated, milk, salt, pepper, chopped fully cooked ham, shredded swiss cheese, minced fresh parsley, chopped green onions, minced fresh parsley, garlic cloves, minced, minced fresh basil, sugar, salt, pepper, cornstarch, heavy whipping cream, dijon mustard, mayonnaise, chopped green onion, prepared mustard
    40 min, 24 ingredients
  • Cheese Grits Souffle Cheese Grits Souffle
    grits, salt, water, roll garlic cheese and
    4 More
    grits, salt, water, roll garlic cheese, butter or margarine, eggs, well beaten, grated cheese , optional, corn flake crumbs , optional
    45 min, 8 ingredients
  • Goat Cheese, Sun-Dried Tomato, and Roasted Garlic Souffles Goat Cheese, Sun-Dried Tomato, and Roasted Garlic Souffles
    garlic cloves, flattened, olive oil, salt and
    12 More
    garlic cloves, flattened, olive oil, salt, ground black pepper, nonstick vegetable oil spray, plain dry breadcrumbs, butter, all purpose flour, low-fat (1%) milk, chopped drained oil-packed sun-dried tomatoes, chopped fresh thyme, egg yolks, mild fresh goat cheese, crumbled (about 1 cup), egg whites, cream of tartar
    15 ingredients
  • Wild Rice and Blue Cheese Skillet Souffle Wild Rice and Blue Cheese Skillet Souffle
    wild rice, rinsed and drained, boiling water and
    10 More
    wild rice, rinsed and drained, boiling water, salt (to taste), milk or 2 tbsp cream, blue cheese, eggs, lightly beaten, olive oil, yellow onion, chopped, garlic cloves, minced, spinach, washed and coarsely chopped, fresh pepper , to taste, freshly grated parmesan cheese
    1 hour , 12 ingredients
  • Ham and Cheese Pan Souffle (Food Network Kitchens) Ham and Cheese Pan Souffle (Food Network Kitchens)
    russet potatoes, peeled and cut into 1/2-inch cubes and
    12 More
    russet potatoes, peeled and cut into 1/2-inch cubes, kosher salt, eggs, at room temperature, separated, manchego or aged provolone cheese, grated (2 cups), all-purpose flour, freshly ground pepper, extra-virgin olive oil , plus more if needed, onion, halved and thinly sliced, anaheim chile peppers, halved, seeded and thinly sliced, boiled ham, cut into small cubes, paprika, chopped fresh parsley, garlic, minced
    39 min, 13 ingredients
  • Spinach, Ham, and Grits Souffle Spinach, Ham, and Grits Souffle
    lean country ham, finely chopped, skim milk and
    7 More
    lean country ham, finely chopped, skim milk, low-salt chicken broth, uncooked quick-cooking grits, shredded reduced-fat sharp cheddar cheese, garlic powder, pepper, chopped spinach, drained and squeezed dry, egg whites (at room temperature )
    10 ingredients
  • Southern Brunch Souffle with Chives Southern Brunch Souffle with Chives
    vegetable cooking spray, turkey breakfast sausage and
    10 More
    vegetable cooking spray, turkey breakfast sausage, no-salt-added chicken broth, quick-cooking grits, dijon mustard, salt, pepper, light cream cheese with garlic and spices, carton egg substitute, chopped fresh or freeze-dried chives, egg whites (at room temperature ), cream of tartar
    12 ingredients
  • Persian Eggplant Souffle (Gourmet Today) Persian Eggplant Souffle (Gourmet Today)
    olive oil flavored cooking spray or olive oil and
    10 More
    olive oil flavored cooking spray or olive oil, eggplant , halved lengthwise ((1 1/2 to 1 3/4 lb), eggs (separated ), grated parmigiano-reggiano cheese, garlic clove (minced ), fresh lemon juice, salt, divided, fresh ground black pepper, unsalted butter (melted ), chopped fresh mint, for garnish, yogurt, for garnish
    1 hour 15 min, 11 ingredients
  • Cheese Souffle (Alton Brown) Cheese Souffle (Alton Brown)
    butter, room temperature , for greasing the souffle and
    11 More
    butter, room temperature , for greasing the souffle, grated parmesan, butter, flour, dry mustard, garlic powder, kosher salt, milk, hot, egg yolks (2 1/2 oz by weight), sharp cheddar, egg whites plus 1 tbsp water (5 1/2 oz by weight plus 1/2 oz water), cream of tartar
    1 hour , 12 ingredients
  • Garlic and Gruyere Cheese Souffles With Morel and Chanterelle Garlic and Gruyere Cheese Souffles With Morel and Chanterelle
    gruyere cheese, butter, unsalted and
    15 More
    gruyere cheese, butter, unsalted, green garlic, white and light green parts, chopped, milk, water, eggs, large, separated, parmesan cheese, grated, lemon juice, salt, pepper, thyme, chopped, parsley, chopped, chanterelle mushrooms , and, morel , brushed clean, olive oil, balsamic vinegar, arugula
    50 min, 17 ingredients
  • Cheese Souffle With Corn And Jalapenos Cheese Souffle With Corn And Jalapenos
    onions, sliced, unsalted butter and
    9 More
    onions, sliced, unsalted butter, fresh jalapeno chiles , cut into halves lengthwise, seeded and cut into strips, garlic, minced, fresh corn kernels (cut off the cob), salt and freshly ground black pepper to taste, unsalted butter, shredded monterey jack cheese, shredded sharp cheddar cheese, extra-large eggs, lightly beaten, milk
    30 min, 11 ingredients
  • Cheese Souffles in Tomato Shell  ( Tomatoes Soufflees Jurassienn Cheese Souffles in Tomato Shell ( Tomatoes Soufflees Jurassienn
    firm large tomatoes, tops removed and hollowed out, pulp ... and
    14 More
    firm large tomatoes, tops removed and hollowed out, pulp reserved for another use, salt and pepper, chives, minced, unsalted butter, flour, cornstarch, dry mustard, garlic powder, cayenne, salt, white pepper, half-and-half, eggs , separated whites beaten until stiff, but not dry, gruyere cheese, grated, chives (to garnish )
    1 hour , 15 ingredients
  • Garlic-Cheddar Grits Souffle Garlic-Cheddar Grits Souffle
    grits (preferably stone-ground), water and
    8 More
    grits (preferably stone-ground), water, sharp cheddar cheese, grated, salt, black pepper, freshly ground , to taste, cayenne, onion, peeled and finely chopped, garlic cloves, peeled and minced, unsalted butter, eggs, separated
    1 hour 10 min, 10 ingredients
  • Souffled Curried Crab Casserole Souffled Curried Crab Casserole
    unsalted butter, divided, grated parmesan cheese, divided and
    12 More
    unsalted butter, divided, grated parmesan cheese, divided, eggs, button mushrooms, sliced, red bell pepper, seeded and diced, garlic, minced, curry powder, fine sea salt or kosher salt, freshly ground black or white pepper, all-purpose flour, milk, back fin crabmeat , picked, snipped fresh chives, chopped fresh parsley
    14 ingredients
  • Souffled Smoked Salmon and Tarragon Omelette Souffled Smoked Salmon and Tarragon Omelette
    eggs , seperated, garlic clove, crushed and
    5 More
    eggs , seperated, garlic clove, crushed, chopped fresh tarragon , plus a sprig to garnish, smoked salmon , trimmings roughly chopped, olive oil, freshly grated parmesan cheese, salt & freshly ground black pepper
    17 min, 7 ingredients
  • Ricotta Souffle Pie Ricotta Souffle Pie
    stouffer frozen spinach souffle, ricotta cheese and
    7 More
    stouffer frozen spinach souffle, ricotta cheese, freshly grated parmesan cheese, fresh garlic, minced, nutmeg, salt, fresh ground pepper, frozen 9-inch deep dish pie shell, toasted breadcrumbs, for topping ,if desired
    46 min, 9 ingredients




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