Spinach, Ham, and Grits Souffle Recipe

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Spinach, Ham, and Grits Souffle
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Ingredients:

Directions:

  1. Preheat oven to 375°.
  2. Place a large saucepan coated with cooking spray over medium-high heat until hot. Add ham; sauté 2 minutes or until lightly browned. Remove from pan; set aside.
  3. Combine milk and broth in pan; bring to a boil, stirring constantly. Stir in grits; reduce heat, and simmer 7 minutes or until thick, stirring frequently. Combine grits mixture, ham, cheese, garlic powder, pepper, and spinach in a large bowl. Stir well; set aside.
  4. Beat egg whites at high speed of a mixer until stiff peaks form. Gently fold one-fourth of egg whites into grits mixture; gently fold in remaining egg whites. Spoon mixture into a 2-quart casserole or soufflé dish coated with cooking spray. Bake at 375° for 40 minutes or until set and lightly browned.
  5. Note: Substitute cured ham or cooked smoked pork chops for country ham, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 103.95 Kcal (435 kJ)
Calories from fat 20.56 Kcal
% Daily Value*
Total Fat 2.28g 4%
Cholesterol 16.93mg 6%
Sodium 607.91mg 25%
Potassium 268.24mg 6%
Total Carbs 8.57g 3%
Sugars 3.31g 13%
Dietary Fiber 0.45g 2%
Protein 10.99g 22%
Vitamin C 1.1mg 2%
Vitamin A 0.1mg 3%
Iron 0.7mg 4%
Calcium 152.7mg 15%
Amount Per 100 g
Calories 69.69 Kcal (292 kJ)
Calories from fat 13.78 Kcal
% Daily Value*
Total Fat 1.53g 4%
Cholesterol 11.35mg 6%
Sodium 407.53mg 25%
Potassium 179.82mg 6%
Total Carbs 5.74g 3%
Sugars 2.22g 13%
Dietary Fiber 0.3g 2%
Protein 7.36g 22%
Vitamin C 0.7mg 2%
Vitamin A 0.1mg 3%
Iron 0.5mg 4%
Calcium 102.4mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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