Directions:
- Cook grits in boiling salted water until tender; remove from heat.
- Add garlic cheese and butter; stir until butter is melted.
- Beat in eggs.
- Pour mixture in well buttered 7 x 11 baking dish.
- Top with grated cheese and corn falke crumbs.
- Bake for 45 minutes in 350 degree oven
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105.89 Kcal (443 kJ) | ||
| Calories from fat | 26.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.94g | 5% | |
|---|---|---|---|
| Cholesterol | 35.79mg | 12% | |
| Sodium | 247.25mg | 10% | |
| Potassium | 34.53mg | 1% | |
| Total Carbs | 16.31g | 5% | |
| Sugars | 0.76g | 3% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 3.51g | 7% | |
| Iron | 0.6mg | 4% | |
| Calcium | 15.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 80.39 Kcal (337 kJ) | ||
| Calories from fat | 20.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.23g | 5% | |
|---|---|---|---|
| Cholesterol | 27.17mg | 12% | |
| Sodium | 187.71mg | 10% | |
| Potassium | 26.21mg | 1% | |
| Total Carbs | 12.38g | 5% | |
| Sugars | 0.57g | 3% | |
| Dietary Fiber | 0.74g | 4% | |
| Protein | 2.66g | 7% | |
| Iron | 0.5mg | 4% | |
| Calcium | 11.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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