74 garlic and cheese souffles with and Recipes

  • Cheese Souffle
    butter, room temperature , for greasing the souffle and
    11 More
    butter, room temperature , for greasing the souffle, grated parmesan cheese, butter, flour, dry mustard, garlic powder, kosher salt, milk, hot, egg yolks (2 1/2 oz by weight), sharp cheddar cheese, egg whites , plus 1 tbsp water (5 1/2 oz by weight plus 1/2 oz water), cream of tartar
    1 hour , 12 ingredients
  • Cottage Cheese Souffle
    eggs, whole wheat flour, baking powder and
    7 More
    eggs, whole wheat flour, baking powder, salt to taste (optional), minced garlic , or to taste (optional), crushed red pepper flakes , or to taste (optional), ground nutmeg , or to taste (optional), cottage cheese, shredded cheddar cheese, bacon, finely diced
    1 hour 10 min, 10 ingredients
  • Corn and Cheese Souffle
    butter, all-purpose flour, milk and
    7 More
    butter, all-purpose flour, milk, shredded sharp cheddar cheese, shredded provolone cheese, cream-style corn, garlic powder, ground red pepper, eggs, separated, cream of tartar
    1 hour , 10 ingredients
  • Ham, Broccoli and Cheese Souffle
    bread, cubed, cheddar cheese, shredded and
    10 More
    bread, cubed, cheddar cheese, shredded, mozzarella cheese, shredded, ham, cubed, frozen broccoli, thawed (or freshly steamed ), eggs, milk, dijon mustard, onion salt, garlic powder, corn flakes, butter, melted
    55 min, 12 ingredients
  • Cheese and Corn Souffle
    butter or 1/4 cup margarine, flour, cream-style corn, milk and
    7 More
    butter or 1/4 cup margarine, flour, cream-style corn, milk, salt, garlic salt, worcestershire sauce, shredded cheddar cheese, shredded provolone cheese, beaten egg yolks, stiffly beaten egg whites
    1 hour , 11 ingredients
  • Cheese Souffle (Alton Brown) Cheese Souffle (Alton Brown)
    butter, room temperature , for greasing the souffle and
    11 More
    butter, room temperature , for greasing the souffle, grated parmesan, butter, flour, dry mustard, garlic powder, kosher salt, milk, hot, egg yolks (2 1/2 oz by weight), sharp cheddar, egg whites plus 1 tbsp water (5 1/2 oz by weight plus 1/2 oz water), cream of tartar
    1 hour , 12 ingredients
  • Garlic and Gruyere Cheese Souffles With Morel and Chanterelle Garlic and Gruyere Cheese Souffles With Morel and Chanterelle
    gruyere cheese, butter, unsalted and
    15 More
    gruyere cheese, butter, unsalted, green garlic, white and light green parts, chopped, milk, water, eggs, large, separated, parmesan cheese, grated, lemon juice, salt, pepper, thyme, chopped, parsley, chopped, chanterelle mushrooms , and, morel , brushed clean, olive oil, balsamic vinegar, arugula
    50 min, 17 ingredients
  • Garlic-Cheese Grits Souffle Garlic-Cheese Grits Souffle
    butter or margarine, garlic cloves, minced, water, salt and
    9 More
    butter or margarine, garlic cloves, minced, water, salt, pepper, dry mustard, ground turmeric, uncooked regular grits, eggs, separated, shredded sharp cheddar cheese, hot sauce, cream of tartar, paprika
    13 ingredients
  • Cheese Grits Souffle Cheese Grits Souffle
    grits, salt, water, roll garlic cheese and
    4 More
    grits, salt, water, roll garlic cheese, butter or margarine, eggs, well beaten, grated cheese , optional, corn flake crumbs , optional
    45 min, 8 ingredients
  • Cheese Souffle With Corn And Jalapenos Cheese Souffle With Corn And Jalapenos
    onions, sliced, unsalted butter and
    9 More
    onions, sliced, unsalted butter, fresh jalapeno chiles , cut into halves lengthwise, seeded and cut into strips, garlic, minced, fresh corn kernels (cut off the cob), salt and freshly ground black pepper to taste, unsalted butter, shredded monterey jack cheese, shredded sharp cheddar cheese, extra-large eggs, lightly beaten, milk
    30 min, 11 ingredients
  • Cheese Souffles in Tomato Shell  ( Tomatoes Soufflees Jurassienn Cheese Souffles in Tomato Shell ( Tomatoes Soufflees Jurassienn
    firm large tomatoes, tops removed and hollowed out, pulp ... and
    14 More
    firm large tomatoes, tops removed and hollowed out, pulp reserved for another use, salt and pepper, chives, minced, unsalted butter, flour, cornstarch, dry mustard, garlic powder, cayenne, salt, white pepper, half-and-half, eggs , separated whites beaten until stiff, but not dry, gruyere cheese, grated, chives (to garnish )
    1 hour , 15 ingredients
  • Savory Cheese Souffle Savory Cheese Souffle
    eggs, milk, cream, grated pecorino romano cheese, butter and
    6 More
    eggs, milk, cream, grated pecorino romano cheese, butter, garlic minced, flour, black pepper, kosher salt, scallions sliced fine, flat leaf parsley chopped fine
    30 min, 11 ingredients
  • Swiss Cheese Souffle Bread Swiss Cheese Souffle Bread
    all-purpose flour, sugar, salt and
    10 More
    all-purpose flour, sugar, salt, dry active yeast (7g which equals 1 package) or 1/4 oz fast-rising active dry yeast (7g which equals 1 package), butter, water, milk, egg, swiss cheese , greated (1 cup), garlic clove, finely chopped, butter, softened, parmesan cheese , greated (optional), fresh cracked pepper
    2 hour 25 min, 13 ingredients
  • Fallen Goat Cheese Souffles on Wilted Spinach (Emeril Lagasse) Fallen Goat Cheese Souffles on Wilted Spinach (Emeril Lagasse)
    unsalted butter, fine dry bread crumbs, grated parmesan and
    20 More
    unsalted butter, fine dry bread crumbs, grated parmesan, minced shallots, all-purpose flour, milk, egg yolks, goat cheese, minced fresh tarragon, salt, freshly ground black pepper, egg whites, cream of tartar, dried cherries, lightly toasted pine nuts, wilted spinach , recipe follows, unsalted butter, olive oil, minced garlic, balsamic vinegar, baby spinach , tough stems removed, well rinsed and spun dry, salt, ground black pepper
    45 min, 23 ingredients
  • Herb and Garlic Dressing Souffle Herb and Garlic Dressing Souffle
    butter, divided, soft breadcrumbs, divided and
    12 More
    butter, divided, soft breadcrumbs, divided, garlic cloves, minced, shallots, minced, chopped fresh parsley, chopped fresh chives, chopped fresh sage, chopped fresh thyme, chopped fresh rosemary, salt, ground white pepper, cream cheese, softened, eggs, separated, milk
    14 ingredients
  • Cheddar-Garlic Portabella Souffles Cheddar-Garlic Portabella Souffles
    portabella mushrooms (4- to 4 1/2-in. caps; 3/4 to 1 lb. ... and
    10 More
    portabella mushrooms (4- to 4 1/2-in. caps; 3/4 to 1 lb. total ), butter or margarine, fine dried breadcrumbs, minced garlic, all-purpose flour, salt, pepper, low-fat milk, shredded sharp cheddar cheese, chopped fresh chives, eggs, separated
    11 ingredients
  • Grits Souffle Grits Souffle
    grits, water, garlic cheese, butter and
    4 More
    grits, water, garlic cheese, butter, egg yolks, beaten well, egg whites , beaten stiff, salt, cracker or dry bread crumbs
    8 ingredients
  • Goat Cheese, Sun-Dried Tomato, and Roasted Garlic Souffles Goat Cheese, Sun-Dried Tomato, and Roasted Garlic Souffles
    garlic cloves, flattened, olive oil, salt and
    12 More
    garlic cloves, flattened, olive oil, salt, ground black pepper, nonstick vegetable oil spray, plain dry breadcrumbs, butter, all purpose flour, low-fat (1%) milk, chopped drained oil-packed sun-dried tomatoes, chopped fresh thyme, egg yolks, mild fresh goat cheese, crumbled (about 1 cup), egg whites, cream of tartar
    15 ingredients




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