1905 cheese fried eggs Recipes

manouri cheese or 1 lb farmer cheese, all-purpose flour, eggs, whisked, quince preserves, oil, for frying

portabella mushrooms, all-purpose flour, egg wash, canola oil, for frying, heated to 350f, panko breadcrumbs, parmigiano-reggiano cheese, finely grated, romano cheese, finely grated, freshly grated black pepper, fresh red pepper flakes, chopped italian parsley, grated lemon zest, grated orange rind

italian seasoned bread crumbs, grated parmesan cheese, garlic powder, dried parsley, ground black pepper to taste, zucchinis, sliced, eggs, beaten, vegetable oil for frying, grated parmesan cheese, or more to taste, salt to taste

string cheese, eggs, beaten, italian seasoned bread crumbs, vegetable oil for frying , or as needed

edam cheese, each 1/3 inch thick (can use some other favourite cheese that has a simillar consistence as edam cheese-blue cheese,...), flour, breadcrumbs, egg, lightly beaten, vegetable oil (for frying ), milk, salt

corn oil for frying, milk, all-purpose flour, beer, salt, eggs, cheese curds , broken apart

all-purpose flour, egg, lightly beaten, panko breadcrumbs, manchego cheese, cut into 1 1/2-inch cubes, canola oil, for frying, honey, for drizzling, smoked paprika, for sprinkling

edam cheese, each 1/3 inch thick, flour, breadcrumbs, egg, lightly beaten, vegetable oil, for frying

onion, minced, garlic clove, minced, butter, frozen spinach, thawed but not drained, egg, italian breadcrumbs, shredded romano cheese (or more ), nutmeg, salt, black pepper, cayenne, cooking spray (for baking ) or olive oil (for frying), romano cheese (to garnish ), marinara sauce (for dipping )

asiago cheese , cut up into tiny chunks (i just do this as i add the cheese to the skillet), eggs, egg whites, water, chopped fresh chives, salt and pepper, to taste, butter (for frying , i used nonstick cooking spray) or other fat (for frying, i used nonstick cooking spray)

boneless skinless chicken breasts, salt, pepper, milk, egg, japanese-style bread crumbs (panko), canola oil, for frying, pimento cheese

ripe green olives, drained and rinsed, ricotta cheese, room temperature, goat cheese, room temperature, garlic clove, mashed into a paste, lemon thyme, chopped fine, lemon , zest of, flour , to dredge, egg, beaten, breadcrumbs , to dredge, vegetable oil or canola oil, enough to fry

provolone or part-skim mozzarella cheese, cubed, grated parmesan cheese, yellow cheddar cheese, cubed, all-purpose flour, pretzel sticks, freshly ground pepper, eggs, spicy mustard, peanut oil, for frying, horseradish, drained, spicy mustard, sour cream

whole celery root, peeled, and cut into french fry style pieces, just not too thick, flour (seasoned with 1 tsp. essence,recipe follows), egg, beaten, breadcrumbs (seasoned with 1 tsp. essence), salt and pepper, oil (for frying ), parmesan cheese, snipped chives (optional), prepared mayonnaise or 1 cup homemade mayonnaise, minced celery, minced green onions, minced shallot, minced garlic, creole mustard (or any grainy mustard), ketchup, salt and pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano leaves, dried thyme

monterrey jack cheese block, cornbread stuffing mix, eggs, oil for frying

whole milk, egg, italian seasoned bread, crumbs, salt (optional), frozen cheese ravioli, thawed, vegetable oil for frying, grated parmesan, cheese, spaghetti, sauce

butter, water, flour, eggs, gouda cheese, grated, shrimp, chopped onion, salt and pepper, drops tabasco sauce, oil (for frying )

yellow cornmeal, all-purpose flour, sugar, coarse kosher salt, baking powder, baking soda, buttermilk, beaten eggs, chopped seeded jalapeno chile, coarsely crumbled soft fresh goat cheese (about 1 cup), canola oil (for deep-frying ) or vegetable oil (for deep-frying)