Directions:
- Heat butter and water in large sauce pan, when it boils add flour all atonce and beat until it forms a paste. Let cool. Add eggs 1 at a time beating well after each addition. Add shrimp, cheese, onion, salt and pepper and Tobasco sauce and mix well. Heat oil to 375 degrees. Drop by tablespoon full into hot oil and fry until golden brown. (about 5 minutes). Serve immediately. May be frozen and reheated in the oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 581.43 Kcal (2434 kJ) | ||
| Calories from fat | 343.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.16g | 59% | |
|---|---|---|---|
| Cholesterol | 222.75mg | 74% | |
| Sodium | 1304.12mg | 54% | |
| Potassium | 202.2mg | 4% | |
| Total Carbs | 36.01g | 12% | |
| Sugars | 1.58g | 6% | |
| Dietary Fiber | 3.86g | 15% | |
| Protein | 23.74g | 47% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.8mg | 15% | |
| Calcium | 539mg | 54% | |
| Amount Per 100 g | |||
| Calories | 288.89 Kcal (1210 kJ) | ||
| Calories from fat | 170.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.96g | 59% | |
|---|---|---|---|
| Cholesterol | 110.68mg | 74% | |
| Sodium | 647.97mg | 54% | |
| Potassium | 100.47mg | 4% | |
| Total Carbs | 17.89g | 12% | |
| Sugars | 0.79g | 6% | |
| Dietary Fiber | 1.92g | 15% | |
| Protein | 11.8g | 47% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 15% | |
| Calcium | 267.8mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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