349764 saganaki fried cheese with egg Recipes

krinos kefalograviera cheese or 1 lb kasseri cheese or 1 lb graviera cheese, flour (for dredging), olive oil (or less ), lemons, cut into wedges

unsalted butter, all-purpose flour (scant 2/3 cup), cold milk, cold milk, minced onion, bay leaf, salt, grated nutmeg, white pepper, grated gruyere cheese (10 1/2 oz.), egg yolks, room temperature, cornstarch, egg whites, room temperature, lightly beaten, fine dry breadcrumb, unsalted butter (3/4 stick), tomato sauce (preferably homemafe)

string cheese sticks, or 24 1-oz individual sticks, eggs, scrambled well, italian seasoned bread crumbs, oil---for frying

fried chicken, eggs, a few splashes hot red pepper sauce , or to taste, self-rising flour or, all-purpose flour sifted with 1 tb. baking powder, 3/4 tsp. salt., organic chicken, cut into 12 pieces, chicken seasonings : kosher salt, freshly ground black pepper, poultry seasoning, garlic powder, fresh thyme, rubbed sage, fresh rosemary, dried oregano, paprika, cayenne, to taste, canola oil, for frying (peanut oil is really best but it s pricey!), classic coleslaw, best foods/hellmann s real mayonnaise, lemon juice, sugar, kosher salt, fresh ground black pepper , to taste, shredded green cabbage, shredded red cabbage, shredded carrots, chopped green bell pepper

cheese curds, canola oil, old bay seasoning, flour, salt, beer

ingredients crepe batter, eggs, salad oil, milk, flour, salt, cheese filling, cream cheese, egg yolks, cottage or pot cheese, sugar, vanilla

steak-ums, sliced onion, salt, egg, milk, cheddar cheese, egg roll wrap, vegetable oil (for deep frying)

minced garlic, chopped green onion, chopped thinly sliced carrot, chopped peppadew peppers, chopped mushroom, ground chicken, salt, black pepper, chicken seasoning salt, cheddar cheese, egg, milk, egg roll wraps, vegetable oil (for deep frying)

onion, diced, diced tomato, grated cheese, eggs, beaten, salt and pepper, parsley (to garnish )

sourdough bread (cut into 1/2 - 1 inch cubes ), cheddar cheese (grated. any other cheese may be substituted.), eggs, milk, dry mustard, salt, pepper (more or less as desired), diced onion (saute onions until translucent or bit more as desired), breakfast sausage (cook sausage separately, then drain and crumble. any preferred sausage may be substituted.)

kefalotyri (other frying cheese is welcome), butter, eggs, salt and pepper

fried cheese, vegetable oil as needed, bisquick baking mix, milk, egg, monterey jack , cheddar, american, swiss, or mozzarella cheese cut into 1-inch cubes, in a large frying pan heat 2 inches of oil to 375 degrees f. in mixing bowl, mix bisquick, milk, and egg and beat with hand beaters until smooth. dredge cheese cubes in bisquick, coating them lightly. insert round, wooden toothpicks into each cheese cube. dip cheese cubes into batter, covering them completely and fry several cubes at 1 time. turn them carefully to allow for even cooking. cook until they are golden brown, 1-2 minutes. drain on paper towels. serve.

dry bread crumbs, sesame seeds, extra sharp cheddar cheese, eggs, lightly beaten, oil for deep-fat frying

vegetable oil, for frying, cheese ravioli, roasted red peppers, drained and finely chopped, diced roma tomato, brown sugar, balsamic vinegar, marinated artichoke hearts, drained and finely chopped, capers, mayonnaise, sour cream, grated parmesan, lemon juice

salt, coarsely ground black pepper, boneless pork shoulder (boston butt) trimmed and cut into 2 inches by 1/2-inch strips, cumin seed (toasted in a dry pan and ground), olive oil, butter, onion, thinly sliced, arborio rice, white wine, chicken broth, wild mushrooms (such as chanterelles, porchini, or shiitakes,) cut into thick pieces, fresh thyme, chopped fresh parsley leaves, fried quail eggs

eggs, bacon, cooked left over rice, slap yo mama, black pepper, oil