Honey Glazed Fried Manchego Cheese Recipe

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Honey Glazed Fried Manchego Cheese
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Ingredients:

Directions:

  1. Place the flour, egg, and panko bread crumbs in 3 separate dishes.
  2. Dip the cheese cubes into each ingredient to coat, starting with the flour and ending with the panko.
  3. Preheat the canola oil in a deep fryer to 375 degrees F, (or in a large heavy-bottomed saucepan, pour enough oil to fill the pan about a third of the way. Heat over medium heat until a deep-frying thermometer inserted in the oil reaches 375 degrees F.) If you don't have a thermometer, a cube of bread will brown in about 3 minutes.
  4. Add the breaded cheese to the hot oil, in batches, and deep fry until the cubes are crisp and golden.
  5. Remove the cheese from the oil and place on a paper towel-lined baking sheet to absorb the excess oil. Transfer the cheese to a serving platter, drizzle with the honey, and dust with the paprika.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 430.04 Kcal (1800 kJ)
Calories from fat 212.35 Kcal
% Daily Value*
Total Fat 23.59g 36%
Cholesterol 101.58mg 34%
Sodium 543.7mg 23%
Potassium 48.62mg 1%
Total Carbs 32.73g 11%
Dietary Fiber 1.53g 6%
Protein 20.5g 41%
Iron 1.1mg 6%
Calcium 618mg 62%
Amount Per 100 g
Calories 272.03 Kcal (1139 kJ)
Calories from fat 134.32 Kcal
% Daily Value*
Total Fat 14.92g 36%
Cholesterol 64.25mg 34%
Sodium 343.93mg 23%
Potassium 30.75mg 1%
Total Carbs 20.71g 11%
Dietary Fiber 0.97g 6%
Protein 12.97g 41%
Iron 0.7mg 6%
Calcium 390.9mg 62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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