2982 cheese enchiladas cheese Recipes

corn tortillas, enchilada sauce, cheese, shredded (monterey jack is my favorite, but this time i used mild cheddar), green onions, chopped, garlic cloves, diced

red onion , slices, lime juice, boned skinned smoked salmon, cream cheese (4oz), enchilada sauce, chicken broth, corn tortillas (6-inch), chopped green onion (including tops), shredded monterey jack cheese

skinless halibut fillets, cut into large pieces, garlic powder, salt & fresh ground pepper, green onion, chopped, green bell pepper, finely chopped, coarsely chopped fresh cilantro, sour cream, mayonnaise, shredded cheddar cheese, enchilada sauce, flour tortillas, shredded cheddar cheese, avocados, peeled, pitted, and sliced

red enchilada sauce, pasta shells, lean ground beef (90/10), taco seasoning, water, cream cheese, mexican cheese, shredded

shredded cooked chicken, old el paso red enchilada sauce, pillsbury refrigerated classic pizza crust, shredded taco-seasoned cheese blend or cheddar cheese

extra-sharp cheddar cheese , cut into twelve equal portions, corn tortillas, vegetable oil, onion, chopped, enchilada sauce, chili without beans

cooked meatloaf, roughly crushed tortilla chips (don tsp make them too fine), your favorite chili with beans (or 1.5 cups homemade), dried onion flakes (or 4 tbsp freshly chopped ), ground cumin, cayenne , to taste, shredded cheddar cheese, shredded monterey jack pepper cheese, enchilada sauce

black beans, drained and rinsed, cream cheese, cheddar cheese, shredded, frozen chopped spinach, cayenne pepper, tortillas, enchilada sauce

chicken cheese enchilada soup (progresso), sour cream, cream of chicken soup, chopped and cooked chicken breasts, flour tortilla, fiesta mexican blend cheese (or your choice ), sliced olive (optional), chopped tomato (optional), chopped avocado (optional)

first layer, corn, creamed corn, non-fat sour cream, low-fat ricotta cheese, dry corn bread mix, second layer, rotisserie chicken, shredded, shredded cheddar cheese, enchilada sauce , or more as needed, wholly guacamole dip

russet potatoes peeled & boiled till tender(do not over boil), yellow corn tortillas, vegetable oil, vegetable oil, pork chorizo, monterey jack cheese, cheddar cheese, you can buy pre-pkgd shredded mix ), las palmas enchilada sauce, pre heated oven 350

chicken breasts, cream cheese, enchilada sauce, black beans drained and rinsed, corn, tortilla shells, cheese , sour cream, lettuce

shredded monterrey jack cheese, el pato salsa de chile fresco , hot tomato sauce (or 16 oz can red enchilada sauce), corn tortillas, white onion, finely chopped, black olives, sliced, chives

burrito-size flour tortillas, cooked chicken , white meat (i used canned when available), enchilada sauce (we use the mild or medium canned version!), shredded cheddar cheese, cheddar cheese soup

cooked chicken breasts, diced, shredded monterey jack cheese, enchilada sauce, flour tortillas , burrito size, cheddar cheese

dozen corn tortilla , torn into bite size pieces, shredded cooked chicken, enchilada sauce, shredded monterey jack and cheddar cheese blend

olive oil, corn tortillas (6-inch), monterey jack cheese, shredded, cooked chicken breast, chopped, diced green chilies, drained, chopped onion, green chile enchilada sauce

chopped onion, shredded mexican blend cheese, light sour cream, green enchilada sauce, diced green chilies, flour tortillas