Chicken and Cheese Enchilada Casserole Recipe

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Chicken and Cheese Enchilada Casserole
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Ingredients:

Directions:

  1. Spray the inside of crock with cooking spray and pour oil onto bottom.
  2. Layer ingredients in crock: 2 tortillas spread out, 1/2 cup cheese, 1/2 cup chicken, 2 Tbsp green chilies, 2 Tbsp. onion, another tortilla layer, 1/2 cup enchilada sauce, 1/2 cup cheese.
  3. Repeat for remaining ingredients. Pour any remaining enchilada sauce over the top.
  4. Cover and cook on HIGH for 3-4 hours* or until hot.
  5. *Cooking time may be less as this is half a recipe.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1047.16 Kcal (4384 kJ)
Calories from fat 554.37 Kcal
% Daily Value*
Total Fat 61.6g 95%
Cholesterol 152.32mg 51%
Sodium 1744.8mg 73%
Potassium 753.5mg 16%
Total Carbs 74.37g 25%
Sugars 5.37g 21%
Dietary Fiber 4.86g 19%
Protein 53.11g 106%
Vitamin C 92.8mg 155%
Vitamin A 0.8mg 25%
Iron 2.9mg 16%
Calcium 655mg 66%
Amount Per 100 g
Calories 216.56 Kcal (907 kJ)
Calories from fat 114.65 Kcal
% Daily Value*
Total Fat 12.74g 95%
Cholesterol 31.5mg 51%
Sodium 360.83mg 73%
Potassium 155.83mg 16%
Total Carbs 15.38g 25%
Sugars 1.11g 21%
Dietary Fiber 1.01g 19%
Protein 10.98g 106%
Vitamin C 19.2mg 155%
Vitamin A 0.2mg 25%
Iron 0.6mg 16%
Calcium 135.5mg 66%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.3
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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