125 cheese enchilada bake Recipes

pasta shells, uncooked, oil, yellow onion, chopped, red pepper, chopped, less-sodium taco seasoning mix, no-salt-added diced tomatoes, undrained, chopped cooked chicken, no-salt-added black beans, rinsed, green onions, thinly sliced, divided, chopped fresh cilantro, divided, kraft tex mex shredded cheese

philadelphia santa fe blend cooking creme, crushed tomatoes, chili powder, ground cumin, black beans, rinsed, chopped cooked chicken, kraft pizza shredded low-moisture mozzarella & cheddar cheeses, divided, whole wheat tortillas

shredded cooked chicken, red enchilada sauce, pillsbury refrigerated crescent dinner rolls or pillsbury crescent recipe creations refrigerated seamless dough sheet, shredded mexican cheese blend

cooked chicken, shredded, red enchilada sauce, pillsbury refrigerated crescent dinner rolls or 2 (8 oz) cans pillsbury crescent recipe creations refrigerated seamless dough sheets, cheese, shredded

grain white rice, cooked shredded chicken breasts, mild green enchilada sauce, sliced black olives, diced tomatoes, sour cream, kosher salt, fresh ground black pepper, mccormick gourmet roasted ground cumin, black beans, drained and rinsed, shredded cheddar cheese

lean ground meat, frozen corn, frontera red enchilada sauce, sour cream (optional), garlic powder, salt and pepper, shredded cheese, cornmeal , plus, plain cornmeal, baking powder, baking soda, salt, milk, egg

corn tortillas, eggs, milk, cheddar cheese, monterey jack cheese, chopped red bell pepper, diced green chilies, drained, vegetable oil, sliced fresh mushrooms, green bell pepper , cut into 1 inch long strips, enchilada sauce

bisquick, milk, shredded cooked chicken breasts, cooked corn, onion, diced, enchilada sauce, taco seasoning, shredded cheddar cheese, shredded cheddar cheese, for topping, tortilla chips, crushed

pork or 1 lb hamburger, hot enchilada sauce, pinto beans, drained if using canned, tomato sauce, sour cream, instant onion, cheese, shredded, corn chips, cheese, shredded

black beans, rinsed, drained, mild enchilada sauce, frozen corn, thawed, scallions, chopped, frozen pierogies (any flavor ), shredded 4-cheese mexican blend cheese, chopped fresh cilantro, sour cream (optional)

ground turkey or beef, chopped onion, stewed tomatoes, enchilada sauce, ground cumin, salt, pepper, flour or corn tortillas (6 inches), cream cheese, softened, chopped green chilies, drained, shredded monterey jack cheese

ground turkey or beef, onion, chopped, garlic cloves, minced, black-eyed peas, rinsed and drained, condensed cream of mushroom soup, undiluted, enchilada sauce, tortilla chips, crushed, shredded cheddar cheese

mole, olive oil, mexican chocolate, shrimp, peeled, tail removed, black beans, garlic powder, sweet paprika, jalapeno peppers, chopped small, white onion, large peeled and sliced 1/4-inch thick, flour tortillas, monterey jack cheese, shredded, head romaine lettuce, sliced thin, roma tomatoes, queso fresco, crumbled

eggs, atkins baking mix, heavy cream, water, unsalted butter, chicken breast , cut into thin strips, cream cheese , cut into cubes, green chilies, green enchilada sauce, cheddar cheese, shredded (3/4 cup.)

masa harina, egg whipped, baking powder, salt, water , warm adjust amount, onion, medium white diced small, cheddar cheese grated, olives, black or green optional, stalk green onions diced , small optional, enchilada sauce, 28 oz or make your own, oil , vegetable for frying

roasted whole chicken (either bought from the grocery store or home baked), corn tortillas (i like white, use more or less depending on the chicken), green enchilada sauce (i use la victoria), canned diced green chiles, mexican blend cheese (more or less , depending how cheesy you like it), basil, mexican seasoning (use judgment since chicken sizes vary ), salt and pepper, vegetable oil (use more or less )

ground beef, pinto beans, drained, enchilada sauce, tomato sauce, shredded process american cheese, instant minced onion, water, corn chips, sour cream, shredded process american cheese

ground beef, chopped onion ( i use 2 tsp onion powder instead), enchilada sauce, tomato sauce, tortilla chips (i use the bite size chips), shredded mozarella cheese, shredded cheddar cheese