Chicken and Black Bean Green Enchilada Rice Bake Recipe

Posted by
Rate It!
Chicken and Black Bean Green Enchilada Rice Bake
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 350 degrees F. and spray a 9×13-inch baking dish with non-stick cooking spray.
  2. Cook rice according to package directions.
  3. Place chicken, enchilada sauce, olives, tomatoes, sour cream, salt, pepper and cumin into a large bowl, mixing to combine. Pour cooked rice into prepared baking dish and layer beans on top of rice. Pour chicken mixture over rice and top evenly with cheddar cheese.
  4. Bake for 30 to 35 minutes, until cheese is melted and rice is hot.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 342.73 Kcal (1435 kJ)
Calories from fat 193.61 Kcal
% Daily Value*
Total Fat 21.51g 33%
Cholesterol 69.24mg 23%
Sodium 840.81mg 35%
Potassium 293.76mg 6%
Total Carbs 17.31g 6%
Sugars 0.57g 2%
Dietary Fiber 0.78g 3%
Protein 20.37g 41%
Vitamin C 0.9mg 1%
Iron 1.2mg 7%
Calcium 242.2mg 24%
Amount Per 100 g
Calories 260.64 Kcal (1091 kJ)
Calories from fat 147.24 Kcal
% Daily Value*
Total Fat 16.36g 33%
Cholesterol 52.66mg 23%
Sodium 639.42mg 35%
Potassium 223.4mg 6%
Total Carbs 13.17g 6%
Sugars 0.43g 2%
Dietary Fiber 0.59g 3%
Protein 15.49g 41%
Vitamin C 0.6mg 1%
Iron 0.9mg 7%
Calcium 184.2mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top