Directions:
- Cook beef and onion until meat is done.
- Drain meat well.
- Add enchilada sauce and tomato sauce to the meat.
- Cook about 10 minutes, until slightly thickened.
- Spoon beef/sauce mixture into a 3 qt. baking dish.
- Arrange whole tortilla chips (standing up) around the outer edge of the dish. Overlap them a little as you go around.
- Slightly crush the remaining chips and put on top of meat mixture.
- Sprinkle cheese on top of the crushed chips.
- Bake 20 minutes or until hot and bubbly.
- We serve with remaining bag of tortilla chips.
- *To save time, prepare meat mixture ahead of time and refrigerate. When ready, spoon into baking dish, add tortillas and cheese and bake, but increase baking time to 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 451.15 Kcal (1889 kJ) | ||
| Calories from fat | 256.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.53g | 44% | |
|---|---|---|---|
| Cholesterol | 95.47mg | 32% | |
| Sodium | 299.43mg | 12% | |
| Potassium | 558.11mg | 12% | |
| Total Carbs | 22.14g | 7% | |
| Sugars | 2.96g | 12% | |
| Dietary Fiber | 2.56g | 10% | |
| Protein | 27.63g | 55% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 2.9mg | 16% | |
| Calcium | 155.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 185.06 Kcal (775 kJ) | ||
| Calories from fat | 105.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.7g | 44% | |
|---|---|---|---|
| Cholesterol | 39.16mg | 32% | |
| Sodium | 122.83mg | 12% | |
| Potassium | 228.94mg | 12% | |
| Total Carbs | 9.08g | 7% | |
| Sugars | 1.21g | 12% | |
| Dietary Fiber | 1.05g | 10% | |
| Protein | 11.33g | 55% | |
| Vitamin C | 2.3mg | 9% | |
| Iron | 1.2mg | 16% | |
| Calcium | 63.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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