188171 cheese eggplant tartlets Recipes
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eggplant, salt, divided, pepper, divided and12 Moreeggplant, salt, divided, pepper, divided, italian breadcrumbs, grated parmesan cheese, divided, egg substitute, vegetable cooking spray, onion, chopped, garlic cloves, minced, crushed tomatoes, sugar, dried basil, dried oregano, low-fat cottage cheese, crumbled feta cheese15 ingredients
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eggplant, salt, chopped onion, garlic cloves, minced and15 Moreeggplant, salt, chopped onion, garlic cloves, minced, olive oil, crushed tomatoes, dry red wine or vegetable broth, sugar, dried oregano and dried basil, salt, pepper, shredded part-skim mozzarella cheese, cream cheese, softened and cubed, zucchini, thinly sliced, olive oil, divided, eggs, lightly beaten, dry bread crumbs, grated parmesan cheese30 min, 20 ingredients
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eggplant, peeled and cut into 1/2-inch slices and9 Moreeggplant, peeled and cut into 1/2-inch slices, salt , or as needed, extra-virgin olive oil , or as needed, eggs, water, all-purpose flour, seasoned bread crumbs, grated parmesan cheese, prepared marinara sauce, mozzarella cheese, sliced5 hour 30 min, 10 ingredients
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eggplants, chopped onion, minced garlic and8 Moreeggplants, chopped onion, minced garlic, sargento light ricotta cheese, part skim mozzarella cheese, shredded (original called for 1 1/2 cups, used what i had on hand), wheat germ (i used honey type i had on hand), dried oregano, dried basil, fresh tomatoes, sliced, salt, sprays) pam11 ingredients
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Eggplant Parm - Liteeggplant , medium, tomato sauce, garlic powder and4 Moreeggplant , medium, tomato sauce, garlic powder, breadcrumbs , panko, mozzarella cheese, shredded, parmesan cheese, grated7 ingredients
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Eggplant Lasangaeggplant, nonfat cottage cheese, egg whites, tomato sauce and5 Moreeggplant, nonfat cottage cheese, egg whites, tomato sauce, onion, dry basil, oregano, crushed red pepper, mozzarella cheese9 ingredients
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Eggplant, Roasted Pepper, and Goat Cheese Terrine with Parsley Sauceeggplants (about 2-1/2 lb total), cut lengthwise into 1/2... and10 Moreeggplants (about 2-1/2 lb total), cut lengthwise into 1/2-inch-thick slices, olive oil, bottled black olive paste such as tapenade or olivada (available at specialty foods shops and some supermarkets), red bell peppers , each roasted (procedure follows) and cut lengthwise into 3 sections, soft mild goat cheese , such as montrachet, sliced thin, parsley springs for garnish if desired, chopped fresh parsley leaves , preferably flat-leaved, garlic clove, sliced, balsamic vinegar, water, extra-virgin olive oil11 ingredients
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