Directions:
- Heat oil in skillet. Dip eggplant slices in water and dredge lightly in flours. Fry and remove. When all is fried, layer slices, tomato sauce and cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1183.67 Kcal (4956 kJ) | ||
| Calories from fat | 488.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.27g | 83% | |
|---|---|---|---|
| Cholesterol | 34.65mg | 12% | |
| Sodium | 5617.52mg | 234% | |
| Potassium | 1935.47mg | 41% | |
| Total Carbs | 152.24g | 51% | |
| Sugars | 41.33g | 165% | |
| Dietary Fiber | 26.56g | 106% | |
| Protein | 24.56g | 49% | |
| Vitamin C | 25mg | 42% | |
| Iron | 7.3mg | 41% | |
| Calcium | 543.5mg | 54% | |
| Amount Per 100 g | |||
| Calories | 136.98 Kcal (574 kJ) | ||
| Calories from fat | 56.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.28g | 83% | |
|---|---|---|---|
| Cholesterol | 4.01mg | 12% | |
| Sodium | 650.1mg | 234% | |
| Potassium | 223.99mg | 41% | |
| Total Carbs | 17.62g | 51% | |
| Sugars | 4.78g | 165% | |
| Dietary Fiber | 3.07g | 106% | |
| Protein | 2.84g | 49% | |
| Vitamin C | 2.9mg | 42% | |
| Iron | 0.8mg | 41% | |
| Calcium | 62.9mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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