505 cheese egg souffle Recipes
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eggs, butter, cubed, chopped fresh mushrooms and12 Moreeggs, butter, cubed, chopped fresh mushrooms, king arthur unbleached all-purpose flour, salt, milk, cubed cooked turkey breast, butter, cubed, shallot, finely chopped, king arthur unbleached all-purpose flour, salt, milk, frozen chopped spinach, thawed and squeezed dry, shredded swiss cheese40 min, 15 ingredients
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Souffle of Gritsgrits, boiling water, unsalted butter and6 Moregrits, boiling water, unsalted butter, sharp cheddar cheese, grated, sea salt, tabasco, eggs, well beaten, worcestershire sauce , to taste, black pepper9 ingredients
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Ham and Gruyere Souffleeggs, flour, kosher salt, pepper, nutmeg, sour cream and3 Moreeggs, flour, kosher salt, pepper, nutmeg, sour cream, ham, thinly sliced and cut into 1/2-inch squares, shredded gruyere cheese, butter, at room temperature45 min, 9 ingredients
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Swiss Souffle Mushroomseggs, fresh mushrooms, butter, divided, soft bread crumbs and5 Moreeggs, fresh mushrooms, butter, divided, soft bread crumbs, shredded swiss cheese, milk, salt, pepper, ground nutmeg , optional35 min, 9 ingredients
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Gruyere Breakfast Souffleeggs, separated,whites at room temperature, milk and7 Moreeggs, separated,whites at room temperature, milk, sliced scallion , including green part, all-purpose flour, butter, grated gruyere cheese (4 cups), baking soda, baking powder, salt30 min, 9 ingredients
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