686 cheese dips white Recipes

white american cheese, monterey jack pepper cheese, whole milk, sour cream

white processed cheese (if you can find land o lakes white american easy-melt cheese it is best. if not, any white american), milk, canned jalapeno slices, nacho slices in vinegar-undrained, garlic cloves, minced, salt

reduced-fat sour cream, crumbled blue cheese, distilled white vinegar, cayenne pepper

boneless, skinless chicken breasts, buttermilk, hot sauce, sour cream, blue cheese, crumbled, white wine vinegar, worcestershire sauce, salt and pepper, ritz crackers (2 sleeves), buffalo wing seasoning mix, canola oil, celery ribs, cut in quarters lengthwise

white castle hamburgers , no pickle, cream cheese, softened, white castle dusseldorf mustard, onion, finely chopped, hot monterey jack pepper cheese , chunked, milk, parsley flakes

shredded white cheddar cheese, all-purpose flour, dry mustard, onion powder, half-and-half, worcestershire sauce, unsliced pumpernickel bread, paprika, red apple, sliced, green apple, sliced

white american cheese, cubed, milk , or as needed, butter or margarine, chopped green chilies, cumin, garlic powder, onion powder, cayenne pepper to taste

white american cheese, cut into 1-inch cubes, diced green chilis, pickled jalapeno peppers, chopped, pickled jalapeno juice, whole milk, cold water

cream cheese, softened, sharp processed cheese food, green onions, finely chopped, white parts only

peanut oil, for frying, beer, jalapeno peppers (about 3 1/2 oz), trimmed, seeded , and sliced crosswise 1/4-inch thick, salt, blue cheese dip , recipe follows, self-rising flour, self-rising white cornmeal, salt, crushed black pepper, sour cream, mayonnaise, salt, pepper, crumbled blue cheese, chopped green onions, white and light green parts

nonfat cottage cheese, plain nonfat yogurt, skim milk, frozen spinach, thawed and squeezed of excess moisture, blue cheese, crumbled, white wine worcestershire sauce, pumpernickel bread (for bowl , and dipping )

vegetable oil, for frying, eggs, percent milk, all-purpose flour, baking powder, cajun spice mix (recommended : paul prudhomme s), cayenne pepper, white pepper, black pepper, dry mustard, salt, extra-large yellow onions, blue cheese dip , recipe follows, carrot, sliced, stalk celery, sliced

white american cheese, frozen spinach (thawed ), jalapeno juice, milk

sharp cheddar cheese, preferably white, softened sweet butter, teaspoonfuls or so of dijon mustard (or to taste), cayenne pepper to taste, dry sherry, chopped toasted pecans, garnish: finely sliced chives

onion, finely chopped, garlic cloves, minced, hot diced tomatoes and green chiles, diced tomatoes and green chiles, chopped green chiles, dried oregano, freshly ground pepper, deli white american cheese, sliced (we tested with dilusso), milk

cream cheese, softened, mozzarella cheese, crumbled, quesadilla melting cheese or 12 oz chihuahua cheese, shredded, parmesan cheese, grated, sour cream, heavy whipping cream, juice from canned jalapenos (to taste)

white american cheese, shredded (i buy a hunk at the grocery store deli and shred it myself), low-fat milk or 1/4 cup whole milk, pickled jalapeno pepper, minced (the ones used for nachos, in a jar), jalapeno juice , from the jalapenos above

quesos la ricura mexican crema (mexican style cream), kraft white american cheese