Directions:
- Fill a large heavy saucepan with 2 to 3 inches of cooking oil and heat over medium-high heat. The oil temperature should be at 350 degrees F when you start frying.
- In a large bowl, mix the eggs and milk; then add the flour and baking powder and mix thoroughly with a hand-held mixer. Strain the mixture to remove any lumps. Add more milk if you want a thinner crust. In a small bowl, mix the Cajun spice mix, cayenne pepper, white pepper, black pepper, dry mustard, and salt. Add this spice mixture to the batter. Cut the onions into thick slabs, dunk them in the batter, and fry them, in batches, in the oil until golden brown. Serve the onion rings with the Blue Cheese Dip, sliced carrot, and celery.
- Blue Cheese Dip:
- 2 cups sour cream
- 1 cup buttermilk
- 2 cups blue cheese
- 1 tablespoon minced serrano chile peppers
- 1 tablespoon balsamic vinegar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon hot sauce
- Salt and freshly ground black pepper
- In a large bowl, mix all the ingredients together. Season with salt and pepper, to taste. Serve the sauce in a side bowl for dipping.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 663.33 Kcal (2777 kJ) | ||
| Calories from fat | 95.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.66g | 16% | |
|---|---|---|---|
| Cholesterol | 117.01mg | 39% | |
| Sodium | 844mg | 35% | |
| Potassium | 956.3mg | 20% | |
| Total Carbs | 114.12g | 38% | |
| Sugars | 10.78g | 43% | |
| Dietary Fiber | 6.31g | 25% | |
| Protein | 23.4g | 47% | |
| Vitamin C | 5.5mg | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.5mg | 14% | |
| Calcium | 424.2mg | 42% | |
| Amount Per 100 g | |||
| Calories | 152 Kcal (636 kJ) | ||
| Calories from fat | 21.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.44g | 16% | |
|---|---|---|---|
| Cholesterol | 26.81mg | 39% | |
| Sodium | 193.41mg | 35% | |
| Potassium | 219.14mg | 20% | |
| Total Carbs | 26.15g | 38% | |
| Sugars | 2.47g | 43% | |
| Dietary Fiber | 1.45g | 25% | |
| Protein | 5.36g | 47% | |
| Vitamin C | 1.3mg | 9% | |
| Iron | 0.6mg | 14% | |
| Calcium | 97.2mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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