Directions:
- Grate the cheddar cheese while very chilled, but then let the grated cheese get back to room temperature. In the bowl of a food processor, whirl the cheese, butter, mustard, sherry and cayenne pepper until smooth and creamy
- Transfer to a mixing bowl, cover and refrigerate until needed. (You can do 2 weeks before serving.) Remove from refrigerator 1 hour before serving; fold in the nuts and repack into four 1 cup ramekins of crocks. Dust with chives for garnish
- Serve with crackers, or a crunchy vegetable like celery or fennel or jicama.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1149.8 Kcal (4814 kJ) | ||
| Calories from fat | 991.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 110.22g | 170% | |
|---|---|---|---|
| Cholesterol | 77.1mg | 26% | |
| Sodium | 473.67mg | 20% | |
| Potassium | 504.09mg | 11% | |
| Total Carbs | 20.11g | 7% | |
| Sugars | 5.18g | 21% | |
| Dietary Fiber | 10.67g | 43% | |
| Protein | 30g | 60% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 3.5mg | 20% | |
| Calcium | 599.2mg | 60% | |
| Amount Per 100 g | |||
| Calories | 394.19 Kcal (1650 kJ) | ||
| Calories from fat | 340.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.79g | 170% | |
|---|---|---|---|
| Cholesterol | 26.43mg | 26% | |
| Sodium | 162.39mg | 20% | |
| Potassium | 172.82mg | 11% | |
| Total Carbs | 6.89g | 7% | |
| Sugars | 1.78g | 21% | |
| Dietary Fiber | 3.66g | 43% | |
| Protein | 10.28g | 60% | |
| Vitamin C | 0.4mg | 2% | |
| Vitamin A | 0.5mg | 50% | |
| Iron | 1.2mg | 20% | |
| Calcium | 205.4mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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