116 cheese dip dill weed Recipes

cottage cheese, plain yogurt, lemon juice, garlic powder to taste, shredded cheddar cheese, dried dill weed to taste

fat-free cream cheese, softened, fat-free milk, fat-free sour cream, minced fresh parsley, grated parmesan cheese, olive oil, lemon juice, reduced-fat margarine, softened, garlic powder, dried tarragon, celery seed, dill weed, fresh vegetables

crumbled feta cheese, cream cheese, mayonnaise, garlic clove, minced, dried basil, dried oregano, dill weed, dried thyme

reduced-fat vegetable cream cheese, softened, reduced-fat sour cream, crumbled blue cheese (about 4 oz.), garlic powder, freshly ground black pepper, minced fresh parsley, plus extra for garnish, minced fresh dill weed

cream cheese, seeded, chopped cucumber, shredded cheddar cheese, dried dill weed, lemon juice, garlic powder, salt

low-fat cream cheese, low-fat yogurt (fat-free might work, too, i use 0.3%), garlic powder, rosemary, dried and crushed, chili powder, dill weed, dried, mixed italian herbs, dried, salt (to taste), hot red pepper flakes (more to taste), black pepper

light cream cheese, dill pickles, finely chopped, onions, finely chopped, pickle juice (or more ), salt, dried dill weed

cream cheese, softened to room temperature, chopped dill pickles (i used my mini food processor, it was a snap!), chopped sweet onion, pickle juice , for thinner dip (use less for thicker dip (or more), dried dill weed, kosher salt, fresh ground black pepper , to taste

cream cheese, mayonnaise, green onions, chopped, dill weed, chopped parsley

cream cheese, pimiento stuffed green olive, finely chopped, grated onion, dried dill weed, salt, light cream

cream cheese, softened, cucumbers - peeled, seeded and chopped, mayonnaise, fresh lemon juice, dried dill weed, hot pepper sauce

light cottage cheese, low-fat mayonnaise, dill weed, garlic salt, fresh parsley

carton of cottage cheese, mayonnaise, dill weed, table spoons dried onion flakes, seasoning salt

mayonnaise, shredded cheddar cheese, shredded pepper jack cheese, onion salt, dill weed, lemon pepper, marinated artichoke hearts drained

sharp cheddar cheese, shredded, mayonnaise, onions, chopped, green bell peppers, chopped, fresh dill weed, curry powder

sour cream, mayonnaise (do not use salad dressing), crumbled blue cheese (can use more for a stronger taste), minced yellow onion, minced fresh garlic, dry ranch dressing mix, dried dill weed, worcestershire sauce, buttermilk, tabasco sauce , to taste (optional), carrot (peeled and sliced into sticks), celery (cut ribs into 3-inch long sections), cucumber (cut into about 1-inch thick slices), tomatoes (use small cherry and leave whole), white button mushrooms (leave whole , slice off bottom of stem and wipe clean using a dry paper towel), green onion (cut off small hanging roots on white part and remove any damaged leaves, trim to uniform length), sweet pepper (cut into strips or rings), radish (cut off stem and root end, the long radishes may be cut into an accordion shape by slicing almost th), broccoli (cut into small florets leaving a small stem attached), cauliflower (cut into small florets ), crusty breadstick (use the long s), lettuce leaves (to be placed under the dip bowl)

minced clams with juice (reserve juice), cream cheese, chives, chopped, dill weed, cayenne, salt, pepper, worcestershire sauce