Artichoke Cheese Dip Recipe

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Artichoke Cheese Dip
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Minutes

Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Combine all ingredients in a 2 quart baking dish.
  3. Bake uncovered for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 128.25 Kcal (537 kJ)
Calories from fat 107.33 Kcal
% Daily Value*
Total Fat 11.93g 18%
Cholesterol 16.11mg 5%
Sodium 163.77mg 7%
Potassium 56.56mg 1%
Total Carbs 1.88g 1%
Sugars 0.49g 2%
Dietary Fiber 0.87g 3%
Protein 4.4g 9%
Vitamin C 1.6mg 3%
Calcium 87.8mg 9%
Amount Per 100 g
Calories 327.07 Kcal (1369 kJ)
Calories from fat 273.71 Kcal
% Daily Value*
Total Fat 30.41g 18%
Cholesterol 41.1mg 5%
Sodium 417.65mg 7%
Potassium 144.24mg 1%
Total Carbs 4.79g 1%
Sugars 1.24g 2%
Dietary Fiber 2.21g 3%
Protein 11.23g 9%
Vitamin C 4mg 3%
Iron 0.1mg 0%
Calcium 223.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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