1246 cheese crab onion Recipes

imitation crabmeat (or real, if preferred), onion, finely chopped, mayonnaise, sour cream, cream cheese (1/2 a block), shredded swiss cheese, garlic powder, dried parsley (or handful fresh ), shredded cheddar cheese

cream cheese, softened, shredded jalapeno pepper cheese or 1 cup monterey jack pepper cheese, lump crabmeat, green onions, very finely chopped, loosely packed fresh cilantro leaves, roughly chopped (optional), flour tortillas, unsalted butter, softened or 1/3 cup vegetable oil

cornmeal, pillsbury refrigerated prepared pizza crust, chopped pasteurized refrigerated lump crabmeat, chopped red onion, chopped fresh dill weed or 1 dried dill weed, lemon peel, lemon juice, garlic & herb spreadable cheese (from 4 oz container), shredded cheddar cheese

hass avocadoes, fresh cooked dungeness crabmeat, chopped celery, chopped green peppers, drops onion juice, mayonnaise, mascarpone cheese (or 1 cup cream cheese thinned with 4 tsp cream), nutmeg, kosher salt, paprika, capers, tomatoes, cut into wedges, eureka lemon , wedged into quarters

cream cheese (softened ), yellow onions, diced, butter (softened ), green peppers, finely diced, sour cream, seasoning salt, cumin, paprika, mayonnaise, mozzarella cheese, shredded, crabmeat (drained )

cream cheese, sour cream, green onions (or to taste), crushed garlic cloves (or to taste), old cheddar cheese, grated, crabmeat, washed and drained, sourdough loaf

pizza dough (12-inch), alfredo sauce, crabmeat , picked over, green onions, sliced thin, sliced mushrooms, bacon, cooked to just crisp and crumbled, old bay seasoning (see or #15562), shredded cheddar cheese, shredded mozzarella cheese

crabmeat, drained, flaked and cartilage removed, mayonnaise, minced celery, minced green onion, english muffins, split, tomato, cheddar cheese (1/2 oz each), monterey jack cheese (1/2 oz each), paprika

firm butter, bisquick baking mix, milk, cream cheese, softened, mayonnaise, dry mustard, ground red pepper, worcestershire sauce, egg, crabmeat, drained, flaked, pimientos, drained, chopped, sliced green onions, cheddar cheese, shredded

cream cheese, softened, mayonnaise, crabmeat (cut up ), seafood cocktail sauce, shredded mozzarella cheese, green pepper, chopped, white onion, chopped, tomatoes, diced, green onions, chopped

frozen chopped spinach, thawed and squeezed dry, mayonnaise, flour, salt, fresh ground black pepper, garlic granules, sweet paprika, dried rosemary, lightly crushed, dried thyme, lightly crushed, grated onion, sliced cleaned fresh mushrooms (sauteed in 1 tsp extra virgin olive oil) or 1 (4 oz) can sliced mushrooms, drained, milk, hard-boiled eggs, chopped, frozen crabmeat, thawed and drained, shredded swiss cheese or 1 cup monterey jack cheese, more to taste

starchy baking potato, imitation crabmeat (surimi) or 1/4 cup regular cooked crabmeat, old bay seasoning, onion powder, salt and pepper, minced onion, green pepper, fat free sour cream, fat free cream cheese, shredded fat-free cheddar cheese, fat-free mayonnaise, whole grain mustard or 1/4 tsp dijon mustard

baby portobello mushrooms, butter, divided, garlic cloves, minced, crabmeat, drained, flaked and cartilage removed, grated romano cheese, minced fresh parsley, garlic powder, onion powder, grated parmesan cheese, garlic salt, shredded part-skim mozzarella cheese

all-purpose flour, salt, butter, cut into small cubes, cold water, olive oil, spanish onion, chopped, garlic, minced, habanero, minced, picked lump crabmeat, soft goats cheese, chopped thyme, chopped italian parsley, salt and freshly ground black pepper, mango chutney , recipe follows, mangoes, peeled, seeded and chopped, fresh ginger, chopped, spanish onion, chopped, rice wine vinegar, sugar, cornstarch, mixed with 2 tbsp water

penne pasta, cooked,drained, butter, divided, onion, chopped, flour, milk, chicken broth, diced tomatoes, drained, fresh rosemary, minced or 1/2 tsp dried rosemary, salt, pepper, cheddar cheese, shredded,divided (8 oz), monterey jack cheese, shredded,divided (8 oz), lump crabmeat, drained, sherry wine

salt, cavatappi or elbow pasta with lines on conchiglie (small fat tube/shell shaped pasta with lines), extra-virgin olive oil, butter, ribs celery with leafy tops, finely chopped, onion, finely chopped, red bell pepper, seeded and finely chopped, garlic, finely chopped, bay leaf, freshly chopped thyme leaves , several sprigs, grated lemon zest, freshly ground black pepper, fresh lump crabmeat , picked for shells and flaked, seafood seasoning (recommended : old bay), all-purpose flour, milk, freshly grated nutmeg , to taste, dijon mustard, grated sharp white cheddar, shredded gruyere or swiss cheese, hot sauce (recommended : frank s red hot), panko bread crumbs, a generous handful flat-leaf parsley, finely chopped, grated parmigiano-reggiano cheese , a couple of handfuls

bacon, chopped, minced yellow onions, minced garlic, minced fresh ginger, crawfish tails, cream cheese, softened, goat cheese, softened, soy sauce, hot pepper sauce, chopped green onions, minced fresh cilantro leaves, monterey jack, grated, lump crabmeat , picked over for shells and cartilage, egg roll wrappers, water, vegetable oil, essence , for dusting, recipe follows, hot mustard sauce , recipe follows

ricotta cheese, mozzarella cheese, diced, crabmeat, drained and rinced, green onion, chopped, butter