Crab Dip Recipe

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Crab Dip
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Ingredients:

Directions:

  1. Mix cream cheese, mayonnaise, sour cream and butter until smooth.
  2. Blend in seasoned salt and paprika.
  3. Stir in yellow onions, crab meat, green pepper, and mozzarella cheese.
  4. Place in a lightly greased small shallow baking dish and place in a preheated oven at 350 degrees until mixture bubbles, about 14 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 46.36 Kcal (194 kJ)
Calories from fat 36.9 Kcal
% Daily Value*
Total Fat 4.1g 6%
Cholesterol 10.33mg 3%
Sodium 92.1mg 4%
Potassium 23.25mg 0%
Total Carbs 0.78g 0%
Sugars 0.21g 1%
Dietary Fiber 0.09g 0%
Protein 1.75g 3%
Vitamin C 0.9mg 1%
Calcium 34.9mg 3%
Amount Per 100 g
Calories 252.31 Kcal (1056 kJ)
Calories from fat 200.81 Kcal
% Daily Value*
Total Fat 22.31g 6%
Cholesterol 56.2mg 3%
Sodium 501.22mg 4%
Potassium 126.53mg 0%
Total Carbs 4.22g 0%
Sugars 1.15g 1%
Dietary Fiber 0.49g 0%
Protein 9.51g 3%
Vitamin C 4.8mg 1%
Vitamin A 0.1mg 0%
Iron 0.1mg 0%
Calcium 189.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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