Crab Dip Recipe

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Crab Dip
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Ingredients:

Directions:

  1. Preheat oven to 375.
  2. Butter a one quart baking dish.
  3. In bowl mix all ingredients.
  4. Pour into buttered baking dish and bake for 18-20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 275.76 Kcal (1155 kJ)
Calories from fat 126.3 Kcal
% Daily Value*
Total Fat 14.03g 22%
Cholesterol 64.43mg 21%
Sodium 511.91mg 21%
Potassium 185.84mg 4%
Total Carbs 6.06g 2%
Sugars 1.01g 4%
Dietary Fiber 1.31g 5%
Protein 31.34g 63%
Vitamin C 1.2mg 2%
Iron 0.1mg 0%
Calcium 769.6mg 77%
Amount Per 100 g
Calories 154.08 Kcal (645 kJ)
Calories from fat 70.57 Kcal
% Daily Value*
Total Fat 7.84g 22%
Cholesterol 36mg 21%
Sodium 286.03mg 21%
Potassium 103.84mg 4%
Total Carbs 3.39g 2%
Sugars 0.56g 4%
Dietary Fiber 0.73g 5%
Protein 17.51g 63%
Vitamin C 0.6mg 2%
Calcium 430mg 77%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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