228290 cheese corn cherry scones Recipes

whole kernel corn, uncooked and drained, green pepper, chopped, red onion, chopped, real mayonnaise, chili cheese corn chips, crushed

corn bread/muffin mix, egg, lightly beaten, milk, shredded mexican cheese blend, chopped green chilies, drained

corn bread/muffin mix, egg, lightly beaten, milk, shredded mexican cheese blend, chopped green chilies, drained

corn bread/muffin mix, dried minced onion, ground cumin, eggs, milk, butter, melted, divided, shredded mexican cheese blend, divided

enchilada sauce, tomato sauce, chili powder, water, onion, diced, olives, sliced (optional), monterey jack cheese, cheddar cheese, corn tortillas

baking potatoes, peeled, salt, shredded cheddar cheese, corn flakes , which you must then crush, paprika, sliced green onion

yellow cornmeal, all-purpose flour, baking powder, salt, low-fat buttermilk , plus, low-fat buttermilk, egg, shredded cheddar cheese, parmesan cheese, corn kernel, jalapeno

cheetos cheese curls (not crunchy), butter, brown sugar, white karo, baking soda

all-purpose flour, whole wheat flour, oat flour, granulated sugar, baking powder, baking soda, smart balance butter spread, oats, orange zest, fat-free buttermilk (or fat free plain yogurt), vanilla extract, sweet cherries, egg white, beaten

sliced almonds, sugar, all-purpose flour, sugar, baking powder, salt, butter, softened, sour cream, egg, almond extract, dried cherries

whole wheat flour, all-purpose flour, granulated sugar, salt, baking soda, baking powder, oats, dried cherries, roughly chopped, unsalted butter, chopped into 1/2-inch pieces and chilled, buttermilk, white chocolate chips, heavy cream, sanding sugar

all-purpose flour, baking powder, sugar, salt, cold butter, eggs, whipping cream, vanilla, semisweet chocolate chunk, dried cherries, water

corn cobs, real mayonnaise, parmesan cheese, seasonign salt

corn ( fresh or thawed ), butter, cream cheese ( low fat ), red pepper flakes, pepper

butter, cheddar cheese, corn (undrained ), cream corn, jiffy

whole meal bread (2 cm thick ), gruyere cheese, corned beef, tomato chutney, baby spinach leaves (around 20 leaves ), butter

monterey jack cheese , shredded (about 2 cups), queso fresco , crumbled (about 1 cup) (see note ), minced fresh cilantro leaves, scallions , sliced thin, juice from 1 lime, chili powder, salt and ground black pepper

grits, salt, water, roll garlic cheese, butter or margarine, eggs, well beaten, grated cheese , optional, corn flake crumbs , optional