8 cheese bacon chive scones Recipes

all-purpose flour, sugar, baking powder, salt, pepper, cayenne pepper (optional), butter, chilled and cut into 12 pieces, milk, room temperature, sharp cheddar cheese, grated, bacon, cooked, cooled and chopped into small pieces, chives, finely chopped, egg, beaten, milk

unbleached all-purpose flour (can sub pastry flour for extra nice scones), salt, baking powder, sugar, cold butter, very coarsely grated cheddar cheese (or diced, your choice ), snipped fresh chives (the green part , 3/4 ounce) or 1/3 cup finely diced scallion top (the green part, 3/4 ounce), bacon (cooked, cooled, and crumbled about 1 cup), heavy cream (or enough to make the dough cohesive), heavy cream, for brushing tops

king arthur unbleached all-purpose flour or mellow pastry blend, salt, baking powder, sugar, cold butter, very coarsely grated or diced cheddar cheese, snipped fresh chives , or finely diced scallion tops (the green part), bacon, cooked, cooled, and crumbled (about 1 cup), heavy cream, or enough to make the dough cohesive

flour, baking powder, salt, cold butter, eggs, divided, half and half, shredded sharp cheddar cheese, center cut bacon , crisply cooked, crumbled, chopped fresh chives, water

king arthur unbleached all-purpose flour or 2 cups mellow pastry blend, salt, baking powder, sugar, cold butter (1/2 stick, 2 oz.), very coarsley grated or diced cheddar cheese, snipped fresh chives (the green part ) or 1/3 cup finely diced scallion top (the green part), bacon, cooked, cooled and crumbled (about 1 cup), heavy cream , plus, heavy cream, or enough to make the dough cohesive

hidden valley original ranch seasoning mix, all-purpose flour, sugar, salt, baking powder, sharp cheddar cheese, small cubed or 3/4 cup shredded sharp cheddar cheese, smaller cubed red and yellow assorted mini sweet peppers, cubed baby carrots (the same size as the peppers), snipped chives (the same size as the peppers and carrots) or 1/4 cup chopped chives (the same size as the peppers and carrots), frozen butter, . keep frozen until you are ready to incorporate all ingredients (cubed into small cubes), cooked bacon bits (i used oscar mayer ready to serve real bacon bits) or 3 oz bits (i used oscar mayer ready to serve real bacon bits), greek yogurt, half-and-half , plus, half-and-half , to brush on top of scones before baking, parmesan cheese