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Whole Wheat Cherry Scones Recipe

Whole Wheat Cherry Scones Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 375.
Stir together flours, sugar, baking powder and baking soda. Cut in butter.
Stir in oats and orange zest. Place frozen cherries in a food processor and coarsely chop; set aside.
Make well in center of dry ingredients. Add buttermilk (or yogurt) and vanilla.
Stir several times; add chopped cherries, stirring until all ingredients are combined.
Knead 10 to 12 times. Chill 30 minutes or longer.
Pat dough into 10-inch circle approximately 1/2-inch thick. Brush dough with beaten egg white.
Cut into 10 pie wedges. Place scone wedges approximately 1-inch apart on greased cookie sheets.
Bake in 15 to 20 minutes, or until light golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	262.02 Kcal (1097 kJ)
Calories from fat	73.27 Kcal
		% Daily Value*
Total Fat	8.14g	13%
Cholesterol	7.91mg	3%
Sodium	244.26mg	10%
Potassium	268.4mg	6%
Total Carbs	41.7g	14%
Sugars	9.93g	40%
Dietary Fiber	2.6g	10%
Protein	5.58g	11%
Vitamin C	2mg	3%
Iron	1.8mg	10%
Calcium	66.8mg	7%

Amount Per 100 g
Calories	278.26 Kcal (1165 kJ)
Calories from fat	77.81 Kcal
		% Daily Value*
Total Fat	8.65g	13%
Cholesterol	8.4mg	3%
Sodium	259.4mg	10%
Potassium	285.02mg	6%
Total Carbs	44.28g	14%
Sugars	10.55g	40%
Dietary Fiber	2.77g	10%
Protein	5.93g	11%
Vitamin C	2.1mg	3%
Iron	1.9mg	10%
Calcium	70.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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