Cheese Corn Curls Recipe

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Cheese Corn Curls
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Ingredients:

Directions:

  1. Empty cheese curls into a strainer & shake all the excess cheese powder off. Spray a large roaster with butter spray; put cheese curls in roaster. Preheat oven to 250 deg.
  2. Combine butter, brown sugar & syrup in medium pot; cook until this comes to a boil; boil 1-2 minutes. Add baking soda & stir until it foams. Pour mixture over cheese curls & mix until all are well coated.
  3. Bake 45 minutes, stirring every 10-12 minutes. Then pour onto cookie sheet that has been sprayed with butter spray (or lined with wax paper). Stir occasionally so curls don't stick together.
  4. Store in zip lock bag.
  5. I'm going to say 4-6 servings. I don't really know how many this will serve. The recipe I got didn't say, so I'm just guessing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 569.8 Kcal (2386 kJ)
Calories from fat 306.12 Kcal
% Daily Value*
Total Fat 34.01g 52%
Cholesterol 81.25mg 27%
Sodium 429.04mg 18%
Potassium 57.84mg 1%
Total Carbs 67.87g 23%
Sugars 44.89g 180%
Protein 0.76g 2%
Vitamin A 0.4mg 13%
Iron 0.4mg 2%
Calcium 39.5mg 4%
Amount Per 100 g
Calories 459.11 Kcal (1922 kJ)
Calories from fat 246.65 Kcal
% Daily Value*
Total Fat 27.41g 52%
Cholesterol 65.47mg 27%
Sodium 345.7mg 18%
Potassium 46.6mg 1%
Total Carbs 54.69g 23%
Sugars 36.17g 180%
Protein 0.61g 2%
Vitamin A 0.3mg 13%
Iron 0.3mg 2%
Calcium 31.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.2
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

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