232061 cheese chili tamales tomatillo avocado salsa Recipes

  • CHILI RUBBED SALMON WITH CILANTRO AVOCADO SALSA
    tomatillos, husked and rinsed, green onion, chopped and
    9 More
    tomatillos, husked and rinsed, green onion, chopped, fresh cilantro, chopped, fresh lime juice, ripe avocado, seeded and diced, jalapeno, seeded and minced (or to taste), chili powder, cumin, brown sugar, kosher salt, wild copper river salmon fillets
    23 min, 11 ingredients
  • Avocado Salsa
    avocado (ripe ), tomatillos, serrano chili, garlic clove and
    4 More
    avocado (ripe ), tomatillos, serrano chili, garlic clove, sour cream, cilantro, cumin (ground ), salt
    15 min, 8 ingredients
  • Salsa Verde With Avocado
    tomatillos, avocado, onion, cut in big chunks, jalapeno and
    2 More
    tomatillos, avocado, onion, cut in big chunks, jalapeno, fresh cilantro, salt
    15 min, 6 ingredients
  • Avocado Salsa Verde
    tomatillos, husked and rinsed, onions, garlic cloves and
    7 More
    tomatillos, husked and rinsed, onions, garlic cloves, jalapenos, vegetable oil, ground cumin, salt, cilantro , packed, avocados, lime (optional)
    35 min, 10 ingredients
  • Tomatillo Guacamole
    tomatillos, drained, chopped onion, chopped fresh cilantro and
    5 More
    tomatillos, drained, chopped onion, chopped fresh cilantro, fresh lime juice, seeded minced serrano chilies, salt, pepper, avocado, peeled and halved
    1 hour 10 min, 8 ingredients
  • Tomatillo-Chipotle Salsa
    tomatillos (about 10 medium), husked, rinsed and
    5 More
    tomatillos (about 10 medium), husked, rinsed, onion, sliced into 1/4 -thick rounds, garlic cloves, unpeeled, canned chipotles in adobo, minced, chopped fresh cilantro, kosher salt
    25 min, 6 ingredients
  • Grilled Lobster Sandwich with Charred Corn and Avocado Salsa (Bobby Flay)
    par-cooked lobster tails, canola oil and
    16 More
    par-cooked lobster tails, canola oil, salt and freshly ground black pepper, charred corn and avocado salsa, recipe follows, soft, sesame-topped hamburger buns, toasted, red onion, peeled and sliced into 1/4-inch-thick slices, limes, mayonnaise , optional, ears corn, kosher salt, creme fraiche, chopped fresh cilantro, ripe avocados, peeled, pitted and diced, juice of 2 limes, serrano chile, grilled, unpeeled and thinly sliced, red onion, finely diced, few dashes hot sauce , such as tabasco, salt and freshly ground pepper
    45 min, 18 ingredients
  • Avocado Salsa
    salsa verde, avocado, diced, chopped fresh cilantro and
    4 More
    salsa verde, avocado, diced, chopped fresh cilantro, minced white onion, fresh lime juice, minced garlic, salt
    10 min, 7 ingredients
  • Grilled Mahi-Mahi with Tomatillo-Avocado Salsa and Pineapple Grilled Mahi-Mahi with Tomatillo-Avocado Salsa and Pineapple
    nonstick vegetable oil spray and
    8 More
    nonstick vegetable oil spray, tomatillos, husked, rinsed, cored, chopped, avocado, halved, pitted, peeled, jalapeno chile with seeds, stemmed, chopped fresh cilantro, green onion, chopped, mahi-mahi fillets, extra-virgin olive oil, diced peeled cored pineapple
    25 min, 9 ingredients
  • Tomatillo-avocado Dip Tomatillo-avocado Dip
    tomatillos, husked, avocado, pitted and peeled and
    6 More
    tomatillos, husked, avocado, pitted and peeled, loosely packed fresh cilantro leaves, sour cream, garlic cloves, fresh lime juice, jalapeno chilies, stemmed, seeded and chopped, tortilla chips for serving
    8 ingredients
  • Chorizo Cheese Taquito with Tomatillo Mint Salsa (Robert Irvine) Chorizo Cheese Taquito with Tomatillo Mint Salsa (Robert Irvine)
    ripe tomatoes, small diced, tomatillos, small diced and
    14 More
    ripe tomatoes, small diced, tomatillos, small diced, garlic cloves, pounded with the side of a knife blade to release oils, then finely minced, handful fresh mint, about 2 oz, rinsed and stripped from stems, roughly chopped, handful fresh parsley, about 2 oz, rinsed and stripped from stems, roughly chopped, stalks fennel, small diced, salt and pepper, tomatillos, garlic, minced, olive oil, chorizo sausages (1 to 11/2 lb), canola oil, corn tortillas (for taquitos) or use flour tortillas (for flautas), brie cheese, white casing removed, plain yogurt, scallions (green onions), white and tender green parts only, sliced
    1 hour 20 min, 16 ingredients
  • Cheese Enchiladas with Tomatillo-Green Chili Sauce Cheese Enchiladas with Tomatillo-Green Chili Sauce
    tomatillos, husked, rinsed, quartered, water and
    7 More
    tomatillos, husked, rinsed, quartered, water, minced seeded jalapeno chilies, garlic cloves, chopped green onions, canned mild green chilies, spinach leaves, corn tortillas, grated monterey jack cheese (about 12 oz)
    9 ingredients
  • Cheese Enchiladas w/ Tomatillo/Green Chili Sauce Cheese Enchiladas w/ Tomatillo/Green Chili Sauce
    tomatillo, husked,rinsed,quartered, water and
    8 More
    tomatillo, husked,rinsed,quartered, water, minced seeded jalapeno chiles, garlic, chopped green onions, canned mild green chili, spinach leaves, corn tortillas, grated monterey jack cheese (about 12 oz), vegetable oil
    1 hour 5 min, 10 ingredients
  • Hoppin' John Cakes with Tomatillo-Tomato Salsa Hoppin' John Cakes with Tomatillo-Tomato Salsa
    well-drained canned black-eyed peas, divided, diced onion and
    10 More
    well-drained canned black-eyed peas, divided, diced onion, diced seeded jalapeno pepper, garlic cloves, minced, fresh breadcrumbs, divided (about 8 slices), cooked basmati rice, all-purpose flour, egg, lightly beaten, egg white, lightly beaten, vegetable oil, divided, tomatillo-tomato salsa, tomatoes (optional)
    13 ingredients
  • Crispy Pork With Avocado Salsa and Tomato Salsa (Carnitas) Crispy Pork With Avocado Salsa and Tomato Salsa (Carnitas)
    country-style boneless pork ribs, water and
    8 More
    country-style boneless pork ribs, water, fresh orange juice, garlic cloves, peeled, fine sea salt, grated orange peel, brandy, warm corn tortilla, avocado salsa, salsa
    2 hour 15 min, 10 ingredients
  • Tomatillo-Lime Salsa Tomatillo-Lime Salsa
    tomatillos, fresh lime juice (about 1 lime) and
    4 More
    tomatillos, fresh lime juice (about 1 lime), jalapeno pepper, seeded and minced, chopped onion, chopped fresh cilantro, kosher salt
    6 ingredients
  • Grilled Jerk-rubbed Snapper with Avocado Salsa Grilled Jerk-rubbed Snapper with Avocado Salsa
    yellowtail snappers , scaled, trimmed, and eviscerated and
    22 More
    yellowtail snappers , scaled, trimmed, and eviscerated, jerk marinade , recipe follows, avocado salsa , recipe follows, thyme , picked and chopped, cilantro, leaves only, chopped, italian parsley, leaves only, chopped, allspice berries, cinnamon, scotch bonnet pepper, garlic, fresh ginger, peeled and chopped, scallions, chopped, olive oil, red wine vinegar, lime juice, haas avocados, peeled, seeded, and chopped, limes, juiced, ripe tomato, chopped, cilantro, chopped, jalapeno, seeded and minced, olive oil, salt and pepper
    55 min, 23 ingredients
  • Grilled Mahi Mahi Tacos with Red Cabbage Slaw, Tomato and Avocado Salsa and Pineapple Hot Sauce (Bobby Flay) Grilled Mahi Mahi Tacos with Red Cabbage Slaw, Tomato and Avocado Salsa and Pineapple Hot Sauce (Bobby Flay)
    mahi mahi fillets, canola oil and
    38 More
    mahi mahi fillets, canola oil, salt and freshly ground black pepper, citrus vinaigrette , recipe follows, flour tortillas, cut into 2 1/2 to 3-inch circles, and deep fried, red cabbage slaw , recipe follows, tomato and avocado salsa, recipe follows, pineapple hot sauce, store bought or recipe follows, for drizzling, orange juice, lime juice, fresh basil leaves, chopped, fresh cilantro leaves, kosher salt, freshly ground black pepper, heaping tbsp honey, canola oil, rice vinegar, sugar, canola oil, head red cabbage, finely shredded, carrot , cut into fine julienne, chopped cilantro leaves, salt and pepper, tomatoes, chopped, ripe hass avocados, peeled, pitted and diced, red onion, finely chopped, serrano chile, finely diced, limes, juiced, canola oil, honey, chopped cilantro leaves, salt and freshly ground black pepper, ripe pineapple , preferably golden pineapple, canola oil, spanish onion, coarsely chopped, frozen pineapple puree, thawed, habanero chiles, chopped, rice wine vinegar, salt and pepper, honey
    1 hour 50 min, 40 ingredients




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