Tomatillo-Lime Salsa Recipe

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Ingredients:

Serving

1 lb tomatillos
2 to 3 tbsp fresh lime juice (about 1 lime)
1 jalapeno pepper, seeded and minced
1/2 cup chopped onion
1/2 cup chopped fresh cilantro
1 tsp kosher salt

Directions:

Discard husks and stems from tomatillos. Place tomatillos, juice, and pepper in a food processor; pulse until tomatillos are coarsely chopped. Add onion, cilantro, and salt; pulse until combined.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	97.29 Kcal (407 kJ)
Calories from fat	20.77 Kcal
		% Daily Value*
Total Fat	2.31g	4%
Sodium	1066.38mg	44%
Potassium	731.32mg	16%
Total Carbs	19.7g	7%
Sugars	11.45g	46%
Dietary Fiber	5.67g	23%
Protein	2.82g	6%
Vitamin C	46.4mg	77%
Iron	2.3mg	13%
Calcium	31.8mg	3%

Amount Per 100 g
Calories	32.07 Kcal (134 kJ)
Calories from fat	6.85 Kcal
		% Daily Value*
Total Fat	0.76g	4%
Sodium	351.58mg	44%
Potassium	241.11mg	16%
Total Carbs	6.5g	7%
Sugars	3.78g	46%
Dietary Fiber	1.87g	23%
Protein	0.93g	6%
Vitamin C	15.3mg	77%
Iron	0.8mg	13%
Calcium	10.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

1.3

Points
3

PointsPlus

Good Points

low calorie,
low fat,
saturated fat free,
cholesterol free

Bad Points

High in Sodium

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