184744 cheese boureks Recipes

cheddar cheese, butter, salt, cumin, onion powder, garlic powder, cayenne, oat bran, soy flour , stirred, soy protein

water, potatoes, butter, onion, all-purpose flour, black pepper, milk, sugar, shredded cheddar cheese

vegetables oil, chopped celery, chopped carrot, chopped onion, dried thyme, all purpose flour, canned low-salt chicken broth, milk, russet potato, peeled, diced, shredded sharp cheddar cheese (about 4 oz), chopped ham, hot pepper sauce (such as tabasco), chopped fresh parsley

sugar, water, whole milk, cinnamon stick, sweetened condensed milk, cream cheese, softened, eggs, pure vanilla extract, salt

pastry dough, garlic clove, salt, poblano chiles (about 4 large), roasted and peeled, eggs, whole milk, mexican crema or heavy cream, grated white onion (using small teardrop holes of a box grater), black pepper, monterey jack cheese, coarsely grated (2 1/2 to 3 cups)

garlic clove, halved crosswise, dry white wine, cornstarch, kirsch (optional), emmental cheese, coarsely grated (2 cups), gruyere, coarsely grated (2 cups)

rye bread, unsalted butter, softened, salami , cut into twelve 2-inch scallop-edged rounds, vasterbotten cheese (available at scandinavian markets and some specialty foods shops) or sharp cheddar, sliced thin and cut into twelve 1 1/2-inch rounds, thirty-six 1 1/2-inch-long julienne strips of red bell pepper, swedish sweet mustard (available at scandinavian markets and some specialty foods shops) or other sweet mustard, drained bottled cocktail onions

garlic clove, halved crosswise, dry white wine (preferably swiss, such as fendant), cornstarch, kirsch, emmental cheese, coarsely grated (2 cups), gruyere , coarsely grated (2 cups), cubes of french bread on fondue forks or long wooden skewers

unpeeled russet potatoes (each about 16 oz), scrubbed, coarsely grated monterey jack cheese (about 4 oz), butter, melted, chopped fresh cilantro, green onion, finely chopped, serrano chile, seeded, minced, sesame seeds, coarse kosher salt, garlic cloves, coarsely chopped, chopped peeled fresh ginger, sweet or hot paprika, salt, ground coriander, ground cumin, plain whole-milk greek-style yogurt, vegetable oil, fresh lemon juice, sesame seeds (about 2.6 oz)

garlic, beer, coarsely grated colby cheese or orange cheddar cheese, cornstarch, prepared mustard, coarse salt (kosher or sea) and freshly ground black pepper

flour, salt, baking powder, cream of tartar, sugar, garlic powder, vegetable shortening, milk, shredded cheddar cheese, melted butter, garlic powder

corn tortillas, cut into quarters, sharp cheddar cheese, grated, enchilada sauce, green onion, green chilies

tomatillos, husked, rinsed, quartered, water, minced seeded jalapeno chilies, garlic cloves, chopped green onions, canned mild green chilies, spinach leaves, corn tortillas, grated monterey jack cheese (about 12 oz)

water, eggs, vanilla extract, salt, all purpose flour, hoop cheese (about 1 1/2 cups) or 1 lb large-curd cottage cheese, sugar, ground cinnamon, butter, melted, vegetable oil, caramelized apples

olive oil, onion, chopped, extra-lean ground beef, garlic cloves, chopped, italian plum tomatoes, tomato puree, dried basil, crumbled, dried oregano, crumbled, dried crushed red pepper, salt and pepper, purchased cheese ravioli, freshly grated parmesan or romano cheese

unsalted butter, cut into pieces and softened slightly, plus additional for greasing pans, warm water (105-115of), active dry yeast (2 1/4 tsp), sugar, all-purpose flour, grated parmigiano-reggiano (1 cup), salt, eggs, emmental cheese, cut into 1/4-inch dice (2/3 cup), italian fontina, cut into 1/4-inch dice (2/3 cup), sliced imported mortadella (preferably from bologna), cut into 1/4-inch pieces (3/4 cup), sliced prosciutto cotto or baked ham, cut into 1/4-inch pieces (3/4 cup)

a 1/4-oz p ck ge (2 1/2 tsp) ctive dry ye st, unsalted butter, milk, eggs , unbeaten, plus 1 large egg, beaten lightly, sugar, salt, unbleached all-purpose flour, whole milk mozzarella, cut into 1/4-inch dice, brick cheese or munster, cut into 1/4-inch dice

whole milk, matzo meal, eggs, vegetable oil plus additional for brushing skillet, salt, asparagus, trimmed, curd cottage cheese (4% milkfat; 24 oz), chopped fresh dill, egg, lightly beaten, black pepper, salt, unsalted butter, scallions, trimmed and cut into 1-inch pieces, salt, black pepper, chopped fresh dill