Ingredients:
- 1 garlic clove, halved crosswise
- accompaniment: cubes of french bread on fondue forks or long wooden skewers
Directions:
- Rub inside of a 4-quart heavy pot with cut sides of garlic, then discard garlic. Add wine to pot and bring just to a simmer over moderate heat.
- Stir together cornstarch and kirsch in a cup.
- Gradually add cheese to pot and cook, stirring constantly in a zigzag pattern (not a circular motion) to prevent cheese from balling up, until cheese is just melted and creamy (do not let boil). Stir cornstarch mixture again and stir into fondue. Bring fondue to a simmer and cook, stirring, until thickened, 5 to 8 minutes.
- Transfer to fondue pot set over a flame and serve with bread for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 297.86 Kcal (1247 kJ) | ||
| Calories from fat | 170.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.94g | 29% | |
|---|---|---|---|
| Cholesterol | 41.57mg | 14% | |
| Sodium | 130.98mg | 5% | |
| Potassium | 74.37mg | 2% | |
| Total Carbs | 4.9g | 2% | |
| Sugars | 0.81g | 3% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 16.72g | 33% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 389.8mg | 39% | |
| Amount Per 100 g | |||
| Calories | 216.14 Kcal (905 kJ) | ||
| Calories from fat | 123.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.75g | 29% | |
|---|---|---|---|
| Cholesterol | 30.17mg | 14% | |
| Sodium | 95.04mg | 5% | |
| Potassium | 53.96mg | 2% | |
| Total Carbs | 3.55g | 2% | |
| Sugars | 0.59g | 3% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 12.13g | 33% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 282.9mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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