28179 bourek meat filled pastry Recipes

  • Bourek (Meat Filled Pastry)
    butter, ground lamb, onion, parsley, chopped, salt and
    5 More
    butter, ground lamb, onion, parsley, chopped, salt, black pepper, cinnamon, phyllo pastry sheets , 12 x 17 inches each, melted butter, egg, beaten
    40 min, 10 ingredients
  • Filling For Polish Dumplings
    meat filling for polish dumplings and
    41 More
    meat filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., percent lean ) ground beef, ground pork, reserved chopped caramelized onions (see step 3 of polish dumplings, related), minced fresh parsley leaves, minced fresh chives, egg white , lightly beaten, salt, ground black pepper, instructions, mix all of the ingredients together in a medium bowl until uniformly combined. use right away to fill pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., mushroom filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., white mushrooms , wiped clean and quartered, unsalted butter, garlic cloves , minced or pressed through a garlic press (about 1 tbsp), dried porcini mushrooms , rinsed and minced, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), sour cream, minced fresh parsley leaves, ground black pepper, instructions, pulse the white mushrooms in a food processor until finely chopped , about 15 pulses; transfer to a bowl and set aside. melt the butter in a 12-inch nonstick skillet over medium heat until shimmering. add the garlic and cook until fragrant, about 30 seconds. stir in the processed mushrooms, porcini mushrooms, and 1/4 tsp salt. cover, turn the heat to medium-low, and cook, stirring occasionally, until the mushrooms are wet and wilted, about 7 minutes., uncover, increase the heat to medium-high heat, and continue to cook until the mushroom liquid has evaporated and the mixture clumps and is starting to brown, about 7 minutes., add the reserved chopped caramelized onions. stir in the sour cream and cook until the mixture is sticky and cohesive but not wet, about 30 seconds. transfer the mixture to a bowl; cool slightly. stir in the parsley and season with salt and pepper to taste before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., potato and cheese filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., while we prefer the flavor and texture of farmer s cheese here, an equal amount of ricotta cheese can be substituted. use either a food mill or a ricer to process the cooked potatoes for the filling; do not use a food processor or the filling will have a gummy texture. rather than cooking onions separately for the filling, we incorporate some of the caramelized onions used to garnish the dumplings., russet potato (about 9 oz), peeled and sliced 3/4 inch thick, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), cheddar cheese , shredded (about 1/3 cup), farmers cheese (about 1/4 cup) (see note ), unsalted butter, ground black pepper, instructions, cover the potatoes by 1 inch of water in a large saucepan and add 1 tbsp salt. bring to a boil, then reduce to a simmer and cook until the potatoes are tender and a fork can be slipped easily into the center, 10 to 12 minutes. drain the potatoes into a colander., a food mill or ricer over a medium bowl and process the potatoes into the bowl. add the caramelized onions. stir in the cheeses and butter until incorporated and season with salt and pepper to taste. cool slightly before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days.
    42 ingredients
  • Meat Pancakes
    flour, milk, sugar, yeast, butter, egg, salt and
    8 More
    flour, milk, sugar, yeast, butter, egg, salt, meat, filling, boneless skinless chicken breasts (for holidays, delicious!) or 1/2 lb beef, yellow onion, soy sauce, black pepper, dried dill weed, curry powder, salt
    1 hour , 15 ingredients
  • Steamed Buns With Meat Filling
    active dry yeast, warm water (110f) and
    7 More
    active dry yeast, warm water (110f), all-purpose flour (bleached , if possible), sugar, water, warm, low-fat milk, warm, shortening, melted, baking powder, meat, for filling (bbq pork, or whatever you choose)
    46 min, 9 ingredients
  • Piroshki (A Savoury, Filled Pastry)
    unsalted butter, chilled, flour, salt, ice water and
    24 More
    unsalted butter, chilled, flour, salt, ice water, egg yolk (for egg wash for pastry), butter, onion, chopped, ground beef, hard-boiled eggs, minced, minced fresh dill (or 1 1/2 tsp dried dill weed), salt and pepper, egg, water, onions, minced, butter, potato, grated graviera cheese (you can sub gouda or cheddar), egg, salt and pepper, mushroom, minced, onion, minced, shallots or 2 green onions, minced, butter, fresh lemon juice, salt and pepper, grated nutmeg, cream cheese, softened (or 1 medium-sized potato, cooked and mashed), egg
    1 hour 20 min, 28 ingredients
  • Crepes With Meat Filling - Vleespannekoekjes - Dutch Recipe
    flour, milk, egg, salt, onion, chopped fine and
    7 More
    flour, milk, egg, salt, onion, chopped fine, butter (or broth for lower fat), broth, pepper, nutmeg, left over meat (chicken, beef, pork, veal, etc., about 1 1/2 - 2 cups, chopped or shredded in very small pieces), flour, chopped parsley
    45 min, 12 ingredients
  • Stuffed Cucumber Boats - Salmon & Crab Meat Filling
    whole cucumber peeled; seeded; cut in thirds and
    10 More
    whole cucumber peeled; seeded; cut in thirds, cream cheese softened, whole salmon fillets (4-6 oz), butter, lemons cut in half, black pepper, crushed red pepper flakes, crab meat, whole jalapeno peppers diced, fresh oregano, shredded cheddar cheese (optional)
    11 ingredients
  • Lahme Bi Ajeen/  Meat in Pastry
    sheet puff pastry and
    6 More
    sheet puff pastry, ground beef or 3/4 lb chuck or 3/4 lb sirloin or 3/4 lb lamb, chopped onion, pine nuts or 2 tbsp almonds, cinnamon, salt and pepper, sumaq (optional)
    30 min, 7 ingredients
  • Meat And Potato Pie
    pastry for double-crust pie, milk, onion soup mix, pepper and
    7 More
    pastry for double-crust pie, milk, onion soup mix, pepper, allspice, ground beef, snipped parsley, butter, melted, salt, loose-pack frozen hash brown potatoes, thawed (3cups), warmed catsup
    1 hour , 11 ingredients
  • Meat Curry
    meat , cut into pieces for curry, oil, onions, chopped and
    8 More
    meat , cut into pieces for curry, oil, onions, chopped, garlic, minced, cumin powder, coriander powder, chili powder, turmeric powder, salt , to taste, tomatoes, chopped, water
    55 min, 11 ingredients
  • Meat  Veggie Pastries In Yogurt Soup Meat Veggie Pastries In Yogurt Soup
    savory pie dough ., flour, warm water, sugar, salt and
    31 More
    savory pie dough ., flour, warm water, sugar, salt, egg (optional), veg. oil, yeast ., filling for meat pastries, lamb ground (use beef if preferred), onion finely chopped, pine nuts, parsley finely chopped, pepper (white if preferred ), salt (to taste), cinnamon, allspice, a dash of cayenne pepper (optional.), butter, filling for veggie pastries, potatoes diced medium, onions diced, chopped red peppers, peas, parsley finely chopped, cinnamon, allspice (optional), pepper, a dash cayenne pepper (optional), cumin (optional), yogurt soup, yogurt (full cream), water, rice (rinsed and drained ), salt to taste, mint fresh or 12 tsp dried (optional)
    20 min, 36 ingredients
  • Polish Meat-filled Pastries Polish Meat-filled Pastries
    chopped dried apricots, warm chicken broth and
    9 More
    chopped dried apricots, warm chicken broth, shredded or very finely chopped cooked pork equal to a chop, chopped prunes, raisins, chopped walnuts, sweet paprika, ground cayenne, ground cinnamon, salt
    11 ingredients
  • Seal Meat With Pastry Seal Meat With Pastry
    seal ribs, boiling water, black pepper, bacon and
    7 More
    seal ribs, boiling water, black pepper, bacon, onion, chopped, pastry dough, all-purpose flour, baking powder, salt, shortening, water or 1 cup milk
    14 min, 11 ingredients
  • Vegetable Soup with Meat Tortellini (Michele Urvater) Vegetable Soup with Meat Tortellini (Michele Urvater)
    vegetable oil, chicken broth, onion, finely chopped and
    6 More
    vegetable oil, chicken broth, onion, finely chopped, meat filled tortellini, wild mushrooms, thinly sliced or ravioli, carrots, thinly sliced, pre-washed spinach, parsnip cut into 1/4-inch dice, salt and freshly ground black pepper
    35 min, 9 ingredients
  • Meat Buns Meat Buns
    filling:500g steak,cubed, potatoes,cubed and
    11 More
    filling:500g steak,cubed, potatoes,cubed, crushed green chillies, salt, pepper, buns :4 cups flour, salt, sugar, pkt dry yeast, marg, egg, milk, water
    37 min, 13 ingredients
  • Meat Pie Meat Pie
    meat (you can use chicken also), potatoes (boiled ), salt and
    7 More
    meat (you can use chicken also), potatoes (boiled ), salt, ginger , garlic paste, green chilly paste, corriander leaves, lemon juice, red chilly powder, capsicum (cut into small pieces), carrot (grated )
    30 min, 10 ingredients
  • Indian Samosa Indian Samosa
    pastry, flour, veg. oil, potatoes,boiled, onion,chopped and
    21 More
    pastry, flour, veg. oil, potatoes,boiled, onion,chopped, green chilis,very finely chopped, oil, ginger,grated, garlic,crushed, coriander seed, cilantro,finely chopped, tumeric, garam masala, red chili powder, salt, meat filling, ground meat (either lamb or beef), cumin seed, whole cardamon pods, oninon,cut in small dice, oil, garlic clove,crushed, ginger paste, curry powder, salt and pepper to taste
    30 min, 27 ingredients
  • Filling Meat Pie Filling Meat Pie
    recipe pastry for a 9 inch double crust pie, vegetable oil and
    12 More
    recipe pastry for a 9 inch double crust pie, vegetable oil, beef tenderloin, cubed, butter, minced garlic, onion, peeled and minced, chopped fresh dill weed, dried rosemary, crushed, chopped fresh sage, salt, milk, all-purpose flour, whole kernel corn, drained, green beans, drained
    1 hour 10 min, 14 ingredients




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