Cheese Blintzes with Caramelized Apples Recipe

Posted by
Rate It!
Cheese Blintzes with Caramelized Apples
Add your photo!
Ingredients
11
Count
Nutrition
628
Calories
Comments Print recipe

Ingredients:

  • 3/4 cup water
  • 3 large eggs
  • 1 1/2 tsp vanilla extract
  • 1/4 tsp plus 1/8 tsp salt
  • 1/2 cup plus 2 tbsp all purpose flour
  • 1 1/2 7.5- oz packages hoop cheese ( about 1 1/2 cups) or 1 lb large-curd cottage cheese
  • 1/4 cup sugar

Directions:

  1. Place 3/4 cup water, 2 eggs, vanilla extract and 1/4 teaspoon salt in blender. Add flour and blend thoroughly until smooth. Let batter stand 1 hour.
  2. Place hoop cheese in processor. If using cottage cheese, place in center of kitchen towel and squeeze to remove excess moisture until cheese is very dry and measures 1 1/2 cups packed; transfer to processor. Add 1 egg, 1/4 cup sugar, 1/4 teaspoon cinnamon and 1/8 teaspoon salt. Using on/off turns, blend until mixture is almost smooth. Transfer filling to bowl. Cover and refrigerate.
  3. Heat heavy small skillet with 6-inch-diameter bottom over medium-high heat. Brush lightly with some melted butter. Pour 2 1/2 tablespoons batter into skillet, tilting to spread evenly. Cook until crepe is lightly browned on bottom, about 30 seconds. Turn crepe out onto paper towel and cover with another paper towel. Repeat with remaining batter, brushing skillet with more melted butter as needed.
  4. Place 1 crepe on work surface. Place 3 tablespoons filling just below center of cooked side of crepe. Fold bottom over filling, then fold sides in; roll to enclose filling. Transfer to foil-lined plate. Repeat with remaining filling and 7 more crepes (reserve remaining crepes for another use).
  5. Heat 2 tablespoons oil and any re-maining melted butter in heavy large skillet over medium-low heat until hot. Place blintzes, seam side down, in skillet. Cook until bottoms are brown and crisp, shaking pan occasionally, about 6 minutes. Turn blintzes over; cook until bottoms are brown and crisp, about 5 minutes. Transfer 2 blintzes to each of 4 plates. Top with Caramelized Apples and serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 628.15 Kcal (2630 kJ)
Calories from fat 430.68 Kcal
% Daily Value*
Total Fat 47.85g 74%
Cholesterol 257.46mg 86%
Sodium 847.23mg 35%
Potassium 74.25mg 2%
Total Carbs 23.26g 8%
Sugars 7.56g 30%
Dietary Fiber 0.55g 2%
Protein 28.73g 57%
Vitamin A 0.1mg 4%
Iron 0.9mg 5%
Calcium 666.1mg 67%
Amount Per 100 g
Calories 294.15 Kcal (1232 kJ)
Calories from fat 201.68 Kcal
% Daily Value*
Total Fat 22.41g 74%
Cholesterol 120.56mg 86%
Sodium 396.74mg 35%
Potassium 34.77mg 2%
Total Carbs 10.89g 8%
Sugars 3.54g 30%
Dietary Fiber 0.26g 2%
Protein 13.45g 57%
Iron 0.4mg 5%
Calcium 311.9mg 67%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 16.4
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top