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Cheese Ravioli with Old-Fashioned Meat Sauce Recipe

Cheese Ravioli with Old-Fashioned Meat Sauce Recipe

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Cheese Ravioli with Old-Fashioned Meat Sauce

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Ingredients

Count

Nutrition

481

Calories

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Ingredients:

Serving

1 tbsp olive oil
1 medium onion, chopped
3/4 lb extra-lean ground beef
2 large garlic cloves, chopped
1 28- oz can italian plum tomatoes
1 16- oz can tomato puree
1 tsp dried basil, crumbled
1 tsp dried oregano, crumbled
1/8 tsp dried crushed red pepper
salt and pepper
3/4 lb purchased cheese ravioli
freshly grated parmesan or romano cheese

Directions:

Heat oil in heavy medium saucepan over medium heat. Add onion and cook until tender, stirring occasionally, about 8 minutes. Add ground beef and garlic and sauté until meat is no longer pink, breaking up with fork, about 5 minutes. Puree tomatoes with juices in processor. Add to saucepan. Add canned tomato puree, herbs and dried crushed red pepper. Simmer 30 minutes, stirring occasionally. Season sauce with salt and pepper.
Cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain well. Place pasta in large bowl. Add enough sauce to coat; stir. Serve, passing cheese separately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	481.16 Kcal (2015 kJ)
Calories from fat	140.1 Kcal
		% Daily Value*
Total Fat	15.57g	24%
Cholesterol	105.44mg	35%
Sodium	198.7mg	8%
Potassium	2632.98mg	56%
Total Carbs	42.75g	14%
Sugars	25.51g	102%
Dietary Fiber	10.02g	40%
Protein	45.08g	90%
Vitamin C	85.6mg	143%
Iron	4mg	22%
Calcium	134.3mg	13%

Amount Per 100 g
Calories	55.96 Kcal (234 kJ)
Calories from fat	16.29 Kcal
		% Daily Value*
Total Fat	1.81g	24%
Cholesterol	12.26mg	35%
Sodium	23.11mg	8%
Potassium	306.23mg	56%
Total Carbs	4.97g	14%
Sugars	2.97g	102%
Dietary Fiber	1.17g	40%
Protein	5.24g	90%
Vitamin C	10mg	143%
Iron	0.5mg	22%
Calcium	15.6mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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