281447 cheese biscuits aka red lobster biscuits Recipes

bisquick, milk, cheddar cheese, parmesan cheese, butter, garlic powder, parsley flakes

red lobster shrimp scampi, white wine, unsalted butter. (do not use margarine ), minced garlic, parsley, shrimp, peeled and deveined

biscuit mix , bisquick, buttermilk, shredded cheddar cheese, melted butter, garlic powder, bay seafood seasoning

bisquick biscuit mix, milk, cheddar cheese (shredded ), butter (melted ), garlic powder, dried parsley

bisquick biscuit mix, milk, cheddar cheese (shredded ), butter (melted ), garlic powder, dried parsley

buttermilk baking mix (small box equals 2 cups, bisquick or jiffy mix ), milk, shredded cheddar cheese (extra sharp ), butter, garlic powder

bisquick, milk, garlic powder, shredded cheddar cheese, butter, old bay seasoning (garlic & herb), parsley flakes

red lobster shrimp pasta, olive oil, garlic, minced, shrimp, peeled, deveined and remove tails, clam juice or chicken broth, dry white wine, heavy cream, freshly grated parmesan cheese, lemon juice and chopped parsley, dried basil leaves and dried oregano leaves, crushed, linguine pasta (8 oz) cooked and drained, heat oil in large skillet over medium-high heat. add garlic ; reduce heat to low. simmer until garlic is tender. add shrimp in same skillet and cook over medium-low heat until opaque. remove; reserve liquid in pan. add clam juice (i use the chicken broth when i m out of clam juice); bring to a boil. add wine; cook over medium-high heat 3 minutes, stirring constantly. reduce heat to low; add cream, stirring constantly. add cheese; stir until, smooth. cook until thickened ., add shrimp to sauce. heat through. add remaining except linguine. pour over linguine in large bowl; toss gently to coat. serve with additional grated parmesan cheese, if desired. makes 6 servings.

biscuits, bisquick baking mix, cold whole milk, cold butter (1/2 stick), garlic powder, heaping cup of grated cheddar cheese, brush on top, butter, melted, dried parsley flakes, garlic powder, salt

red potoes washed, red onion aka : red salad onion or a purple onion, butter, sour cream, tps salt, tps pepper, handfull chopped fresh spinish, light or fate free mayo - not merical whip, baccon friend nad crumbled (you can leave out ), tps corn (you can leave out ), lemon juice, tps dill, tps paperkia

biscuit mix, cornbread mix, sour cream, buttermilk, shredded cheddar cheese, fajita seasoning (optional), chipotle butter, garnish: fresh cilantro sprig

dried lentils, water, chopped onion, chopped carrot, freshly ground pepper, garlic, minced, salt, cheese biscuits

biscuit mix, cornbread mix, sour cream, buttermilk, shredded cheddar cheese, fajita seasoning (optional), garnish: fresh cilantro sprig

cheese, grated, flour , sifted, butter, salt, cayenne pepper (i use more ), pecan halves

red bell peppers, salt, fresh mozzarella, extra virgin olive oil, fresh basil

biscuits ., bisquick baking mix, cold butter (1/2 stick), heaping cup grated cheddar cheese (i use mild cheddar), cold whole milk, garlic powder, brush on top, more tbsp butter, melted, garlic powder, dried parsley flakes

self-rising flour, butter flavor crisco or 1/2 cup frozen butter, grated into flour mixture, grated cheddar cheese, grated parmesan cheese, milk, garlic salt, dry mustard, cayenne pepper, melted butter