345 cheese artichoke roasted pepper Recipes

  • Sue's Rigatoni with Roasted Red Peppers, Artichokes and Asparagus
    red bell peppers, rigatoni pasta and
    10 More
    red bell peppers, rigatoni pasta, fresh asparagus, trimmed and cut into 2 inch pieces, artichoke hearts, drained and halved, olive oil, butter, all-purpose flour, milk, shredded fontina cheese, grated parmesan cheese, divided, salt and pepper to taste, arugula - rinsed, dried and chopped
    1 hour 30 min, 12 ingredients
  • Roasted Artichoke Hearts W/  Sun-Dried Tomatoes & Cheese
    artichoke hearts (whole ), dry breadcrumbs and
    10 More
    artichoke hearts (whole ), dry breadcrumbs, kosher salt and pepper, to taste, olive oil, shallots, sliced thin, garlic clove, minced, pine nuts, sun-dried tomato , cut into small strips, fresh thyme or 3/4 tsp dried thyme, fresh basil or 3/4 tsp dried basil, white wine, smoked gouda cheese, shredded
    1 hour 15 min, 12 ingredients
  • Artichoke Salad
    artichoke hearts, drained, quartered and
    5 More
    artichoke hearts, drained, quartered, roasted red pepper, chopped, chives, chopped, parmesan cheese, shredded, olive oil, oregano
    5 min, 6 ingredients
  • Hot Artichoke Dip
    mayonnaise, sour cream, grated parmesan cheese and
    3 More
    mayonnaise, sour cream, grated parmesan cheese, chopped roasted red pepper, artichoke hearts, drained and chopped, french-fried onions, divided
    35 min, 6 ingredients
  • Roasted Red Pepper Tapenade
    roasted red peppers, drained and chopped and
    8 More
    roasted red peppers, drained and chopped, marinated artichoke hearts, drained and chopped, minced fresh cilantro, freshly grated parmesan cheese, olive oil, drained capers, garlic, chopped, fresh lemon juice, salt and pepper to taste
    15 min, 9 ingredients
  • Antipasto Grilled Cheese Sandwich
    white bread, butter, mozzerella cheese (thick slice) and
    3 More
    white bread, butter, mozzerella cheese (thick slice), roasted red pepper , from a jar, marinated artichoke , heart, jarred, hard salami
    20 min, 6 ingredients
  • Roasted Bell Pepper & Artichoke Quiche
    eggs or 1 (16 oz) carton egg substitute and
    9 More
    eggs or 1 (16 oz) carton egg substitute, half-and-half cream, garlic cloves, minced, salt & pepper (to taste), flaky pie crusts, baked partially, monterey jack cheese, grated (can use a mix of jack and mild cheddar also), roasted sweet peppers (type found in a jar, drain and rinse off oil before cutting into small pieces), artichoke hearts (type found in can, drain off liquid), fresh basil, fresh parmesan cheese, grated
    1 hour 15 min, 10 ingredients
  • Hot Feta, Artichoke and Roasted Red Pepper Dip
    artichoke hearts, drained and chopped and
    4 More
    artichoke hearts, drained and chopped, roasted red peppers, drained and chopped, crumbled feta cheese, mayonnaise, grated parmesan cheese
    35 min, 5 ingredients
  • Gigi's Roasted Peppers with Artichokes and Feta Cheese Gigi's Roasted Peppers with Artichokes and Feta Cheese
    red bell peppers, green bell pepper, yellow bell pepper and
    12 More
    red bell peppers, green bell pepper, yellow bell pepper, marinated artichoke hearts, drained (marinade reserved), olive oil, feta cheese, rinsed,patted dry,crumbled, kalamata olives, fresh mushrooms, sliced, sliced scallion, minced fresh parsley, minced garlic, dried oregano, fresh basil, minced ,to taste, lemons , juice of, salt , freshly ground black pepper
    24 hour 40 min, 15 ingredients
  • Artichoke and Goat Cheese Spread with French Bread Crostini Artichoke and Goat Cheese Spread with French Bread Crostini
    artichoke hearts, well drained and
    17 More
    artichoke hearts, well drained, mild soft goat cheese , such as montrachet, olive oil, lemon juice, grated lemon zest, minced garlic, roasted red bell pepper or pimiento, chopped parsley leaves, chopped fresh chives, minced fresh basil leaves, salt, coarsely ground black pepper, crushed red pepper flakes, french bread crostini , recipe follows, french baguette or ficelle, extra-virgin olive oil, coarse salt, freshly ground black pepper
    5 min, 18 ingredients
  • Fried Cheese Ravioli with Tomato Pepper Relish and Artichoke Caper Dip (Sandra Lee) Fried Cheese Ravioli with Tomato Pepper Relish and Artichoke Caper Dip (Sandra Lee)
    vegetable oil, for frying, cheese ravioli and
    10 More
    vegetable oil, for frying, cheese ravioli, roasted red peppers, drained and finely chopped, diced roma tomato, brown sugar, balsamic vinegar, marinated artichoke hearts, drained and finely chopped, capers, mayonnaise, sour cream, grated parmesan, lemon juice
    20 min, 12 ingredients
  • Roasted Red Pepper Pepperoni Pasta Roasted Red Pepper Pepperoni Pasta
    roasted red pepper, onion chopped and
    11 More
    roasted red pepper, onion chopped, portobello mushroom cubed, garlic cloves minced, artichoke hearts, sliced pepperoni, seashell pasta, salt and pepper, rosemary, fresh grated parmesan cheese, feta cheese, olive oil, butter
    45 min, 13 ingredients
  • Crab Dip With Goat Cheese Crab Dip With Goat Cheese
    log goat cheese, cream cheese, crab, roasted red pepper and
    2 More
    log goat cheese, cream cheese, crab, roasted red pepper, artichoke hearts, salt and pepper to taste (i used weber chicago steak seasoning, and it was fantastic. if you use and pepper, i d probably add a bit of garlic powder as well)
    6 ingredients
  • Unusual Spinach Dip - in a Good Way!! Unusual Spinach Dip - in a Good Way!!
    frozen chopped spinach, cream cheese, softened, sour cream and
    5 More
    frozen chopped spinach, cream cheese, softened, sour cream, marinated artichokes, roasted peppers, drained, grated parmesan cheese (i used more for thicker consistency), salt and pepper, cayenne pepper (optional)
    12 min, 8 ingredients
  • Pasta Salad With Proscuitto And Feta Cheese Pasta Salad With Proscuitto And Feta Cheese
    coarse salt and ground pepper, elbow macaroni and
    13 More
    coarse salt and ground pepper, elbow macaroni, sliced prosciutto , cut into strips, green onions (sliced thin), red-wine vinegar, garlic, dijon mustard, extra-virgin olive oil, tomato, chopped, crumbled goat or feta cheese (2 oz), pitted kalamata olives (or your favorite olives), sliced, capers (optional), chopped fresh parsley, roasted peppers (cut into strips), marinated artichoke hearts (cut in half )
    10 min, 15 ingredients
  • Cream Cheese & Tapenade Mediterranean Sandwich Cream Cheese & Tapenade Mediterranean Sandwich
    baguette or 1 bread, of choice and
    6 More
    baguette or 1 bread, of choice, tapenade or 1/4 cup black olive paste, cream cheese, artichoke heart, roasted red pepper, tomato, sliced
    10 min, 7 ingredients
  • Artichoke-Cheese Spread Artichoke-Cheese Spread
    cream cheese, softened, chopped green onion tops and
    11 More
    cream cheese, softened, chopped green onion tops, artichoke hearts, drained and finely chopped, freshly grated parmesan cheese, garlic cloves, pressed, olive oil, lemon juice, ground red pepper, bottled roasted red bell peppers, drained and chopped, assorted fresh lettuce, white or wheat bread slices, crusts removed and cut into triangles, red, yellow, and orange bell pepper strips, garnishes: bottled roasted red bell pepper strip, slivered; radish slices
    25 min, 13 ingredients
  • Roasted Red Pepper, Feta and Artichoke Dip Roasted Red Pepper, Feta and Artichoke Dip
    mayonnaise, cream cheese, room temp and
    6 More
    mayonnaise, cream cheese, room temp, roasted red peppers, coarsely chopped, marinated artichokes, coarsely chopped, garlic powder, feta cheese, parmesan cheese
    20 min, 8 ingredients




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