216564 cheese apple bella points Recipes

quick-cooking oats, flour, brown sugar, ground cinnamon, butter, chilled and cut into chunks, apples, peeled and chopped (about 4 large), sugar, flour, cinnamon, cream cheese, softened, sugar, eggs, flour, milk

phyllo dough, butter (melted ), granny smith apple (peeled, cored, halved, and thinly sliced ), fig jam, chavrie fresh goat cheese (the pyramid shaped)

apples, cut into chunks, blue cheese, crumbled, walnut pieces, mayonnaise, salt and pepper

unpeeled red apples, cubed, lemon juice, cantaloupe, cubes (or balls), sliced celery, sour cream, crumbled blue cheese, mayonnaise, lettuce leaf

crescent rolls, apple pie filling, sugar, cinnamon, vanilla, cream cheese softened at room temp, sweet butter ( unsalted ) melted

honey mustard, hearty whole grain bread slices, sharp cheddar cheese slices, granny smith apple, thinly sliced, vegetable cooking spray

refrigerated breadstick dough, loosely packed spinach leaves, rome apples, thinly sliced, crumbled blue cheese

refrigerated breadstick dough, loosely packed fresh spinach, rome apples, crumbled blue cheese

apples, peeled and chopped (red delicious or gala), pears, peeled and chopped (i used anjou), cinnamon stick, white wine, red beets , roasted, yellow beet , roasted, olive oil, salt, pepper, herbed goat cheese, walnuts, fine chopped

apple, butter, vanilla, whole milk, cottage cheese, eggs, beaten, sugar, cinnamon

cottage cheese, apples, peeled and coarsely grated, sea salt, flour, honey, lemon juice, cinnamon, chopped almonds (optional), golden raisins , plumped in apple juice (optional), eggs, yolks separated from whites

apple, peel- core and thinly slice, butter -- divided, eggs, cream or milk, salt & pepper, diced brie cheese

apples peeled cored and thinly sliced, butter, eggs, cream, salt, freshly ground black pepper, butter, diced brie cheese

all purpose flour, baking powder, salt, ground cinnamon, butter softened, cream cheese softened, granulated sugar, eggs, vanilla, peeled diced tart apples, powdered sugar

apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.

apple jelly, baking powder, flour, philadelphia cheese, softened butter, sugar