Cream Cheese Apple Crisp Recipe

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Cream Cheese Apple Crisp
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  1. Heat oven to 350 degrees.
  2. In a large bowl combine the dry topping ingredients. Cut in butter until crumbly. Press half of the mixture into the bottom of a 13x9 dish; reserve the rest of the crumb mixture for the top.
  3. In large bowl toss together the apples and other ingredients for the apples until the apples are coated evenly. Spread over the crust.
  4. In another bowl cream together the cream cheese and sugar until smooth. Add eggs, flour and milk. Beat until combined and then spread over the apple layer; then sprinkle with reserved crumb mixture.
  5. Bake 40-45 minutes or until the top is golden brown and the apples are tender. Cool completely on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 395.86 Kcal (1657 kJ)
Calories from fat 128.17 Kcal
% Daily Value*
Total Fat 14.24g 22%
Cholesterol 29.93mg 10%
Sodium 468.28mg 20%
Potassium 290.83mg 6%
Total Carbs 62.52g 21%
Sugars 33.67g 135%
Dietary Fiber 5.65g 23%
Protein 8.44g 17%
Vitamin C 3.2mg 5%
Iron 2.2mg 12%
Calcium 103.3mg 10%
Amount Per 100 g
Calories 221.69 Kcal (928 kJ)
Calories from fat 71.78 Kcal
% Daily Value*
Total Fat 7.98g 22%
Cholesterol 16.76mg 10%
Sodium 262.24mg 20%
Potassium 162.87mg 6%
Total Carbs 35.02g 21%
Sugars 18.86g 135%
Dietary Fiber 3.16g 23%
Protein 4.73g 17%
Vitamin C 1.8mg 5%
Iron 1.3mg 12%
Calcium 57.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
  • 11

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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