Directions:
- Spread about 1 tsp. mustard on 1 side of each bread slice. Place 1 cheese slice on each of 4 bread slices; top with apples. Top with remaining cheese and bread, mustard sides down. Coat both sides of sandwiches with cooking spray. Cook sandwiches in a preheated panini press 8 to 10 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1095.11 Kcal (4585 kJ) | ||
| Calories from fat | 151.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.8g | 26% | |
|---|---|---|---|
| Cholesterol | 0.8mg | 0% | |
| Sodium | 2562.66mg | 107% | |
| Potassium | 55.16mg | 1% | |
| Total Carbs | 198.38g | 66% | |
| Sugars | 46.39g | 186% | |
| Dietary Fiber | 16.8g | 67% | |
| Protein | 40.8g | 82% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 8mg | 44% | |
| Calcium | 179.2mg | 18% | |
| Amount Per 100 g | |||
| Calories | 232.04 Kcal (972 kJ) | ||
| Calories from fat | 32.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.56g | 26% | |
|---|---|---|---|
| Cholesterol | 0.17mg | 0% | |
| Sodium | 543mg | 107% | |
| Potassium | 11.69mg | 1% | |
| Total Carbs | 42.03g | 66% | |
| Sugars | 9.83g | 186% | |
| Dietary Fiber | 3.56g | 67% | |
| Protein | 8.64g | 82% | |
| Vitamin C | 0.3mg | 3% | |
| Iron | 1.7mg | 44% | |
| Calcium | 38mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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