1386 chee souffl souffle jurassienn Recipes
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Souffled Corn Casserolecream cheese, butter, whole kernel corn, creamed corn and5 Morecream cheese, butter, whole kernel corn, creamed corn, corn muffin mix, eggs, shredded cheddar cheese, hot sauce, honey45 min, 9 ingredients
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Souffle of Chocolate Tortesemisweet chocolate, butter or 9 oz margarine and7 Moresemisweet chocolate, butter or 9 oz margarine, eggs, extra large, potato starch, sugar, matzo cake meal, heavy cream, cold, honey, berries, cleaned and stemmed45 min, 9 ingredients
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Souffle Rarebitbread, crusts removed and4 Morebread, crusts removed, caerphilly cheese or 4 oz lancashire cheese or 4 oz french cantal cheese or 4 oz white english cheddar cheese, eggs, separated, milk, salt and pepper25 min, 5 ingredients
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Souffle au Chocolat et au Grand Marnierunsalted butter, softened, white sugar and7 Moreunsalted butter, softened, white sugar, unsalted butter, cut into bits, bittersweet or semisweet chocolate, chopped finely, grand marnier, egg yolks, egg whites, cream of tartar, white sugar9 ingredients
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Souffle of Dover Sole with Crab, Ginger and Lemon Grasssole fillet, salt and pepper to taste, melted butter and16 Moresole fillet, salt and pepper to taste, melted butter, vegetable stock, ginger, roughly chopped, lemon grass, roughly chopped, heavy cream, unsalted butter, salt and pepper to taste, sole fillet, egg yolk, whole egg, heavy cream, salt and pepper to taste, egg whites, crab meat, drops lemon juice, grapefruit segments, chervil19 ingredients
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Souffle of Gritsgrits, boiling water, unsalted butter and6 Moregrits, boiling water, unsalted butter, sharp cheddar cheese, grated, sea salt, tabasco, eggs, well beaten, worcestershire sauce , to taste, black pepper9 ingredients
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Souffle Pancake With Apple-Pear Compote (Food Network Kitchens)pitted prunes, black tea bags, sugar, salt and14 Morepitted prunes, black tea bags, sugar, salt, vanilla bean , split lengthwise and seeds scraped out, wide strips lemon zest, cognac or brandy, firm cooking apples (such as fuji), peeled and cut into wedges, bosc pears, peeled and cut into wedges, unsalted butter, eggs, salt, half-and-half, all-purpose flour, grated orange zest, fresh orange juice, almond extract, sugar , for dusting1 hour 30 min, 18 ingredients
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Souffle-Filled Potatoes (Emeril Lagasse)idaho potatoes, butter, flour, whole milk, salt, cayenne and3 Moreidaho potatoes, butter, flour, whole milk, salt, cayenne, grated gruyere cheese, grated parmesan, eggs, separated1 hour 55 min, 9 ingredients
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Souffle Ala Cheesy Gritsmilk, butter, grits, salt, white pepper, butter and3 Moremilk, butter, grits, salt, white pepper, butter, eggs beaten, gruyere cheese grated, parmesan cheese1 hour , 9 ingredients
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Chocolate Rouladesouffle, heavy cream and9 Moresouffle, heavy cream, bittersweet chocolate in small pieces, granulated white sugar, butter for parchment and pan, creme chantilly filling, heavy cream, chilled, powdered sugar, pure vanilla, cognac15 min, 11 ingredients
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Souffle Crêpeseggs, separated, cream of tartar, sugar and4 Moreeggs, separated, cream of tartar, sugar, milk or half-and-half (light cream), all-purpose flour, baking powder, melted butter or margarine7 ingredients
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Souffle Of Caramelsugar, divided, butter or margarine, softened, egg whites and1 Moresugar, divided, butter or margarine, softened, egg whites, water4 ingredients
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Souffled Curried Crab Casseroleunsalted butter, divided, grated parmesan cheese, divided and12 Moreunsalted butter, divided, grated parmesan cheese, divided, eggs, button mushrooms, sliced, red bell pepper, seeded and diced, garlic, minced, curry powder, fine sea salt or kosher salt, freshly ground black or white pepper, all-purpose flour, milk, back fin crabmeat , picked, snipped fresh chives, chopped fresh parsley14 ingredients
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