Chocolate Roulade Recipe

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Chocolate Roulade
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Ingredients
11
Count
Nutrition
4
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. For Souffle
  2. Set oven at 350 degrees F.
  3. Line baking sheet (11”x17” or 13” x 18”) with buttered parchment paper… butter side DOWN in pan.
  4. Procedure:
  5. Heat cream to simmering; add chocolate pieces and lower heat. Stir briskly with whisk. Remove from heat as soon as ganache is completely smooth. Let cool a few minutes.
  6. Whip egg whites and 2 Tablespoons granulated sugar until stiff peaks with glossy sheen.
  7. Scoop 1/4 of the egg whites into the warm ganache – stir briefly with whisk to blend. MOVE FAST. Pour ganache into whites and fold gently – work fast! Pour into the prepared pan. Bake 10 to 12 minutes. LET CAKE COOL IN PAN TO ROOM TEMP.
  8. For Chantilly Cream
  9. Procedure:
  10. Whip the cream with sugar/vanilla and cognac. Remove a little over half to another bowl for filling.
  11. To the remaining whipped cream, add about 1 Tablespoon or so of cocoa powder for outside of cake for chocolate “icing.”
  12. Lift the cake out of the pan with the parchment on the bottom still intact. Place on a flat surface with long side facing you. Lightly dust the top of cake with cocoa powder, then spread the whipped cream (white portion) covering the surface.
  13. At this point, you can add fresh sliced fruits, shaved chocolate, etc. if desired.
  14. Lift up the edge of the cake with the parchment and fold away from you – peeling parchment paper off the cake as you roll.
  15. Complete the roll by tucking loose parchment around and underneat so it is well wrapped.
  16. Frost the outside of roulade with chocolate whipped cream. Garnish with chocolate dipped strawberries on top!
  17. Refrigerate 3 to 4 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3.97 Kcal (17 kJ)
Calories from fat 2.38 Kcal
% Daily Value*
Total Fat 0.26g 0%
Cholesterol 0.69mg 0%
Sodium 2.04mg 0%
Potassium 3.37mg 0%
Total Carbs 0.35g 0%
Sugars 0.25g 1%
Dietary Fiber 0.01g 0%
Protein 0.06g 0%
Calcium 0.6mg 0%
Amount Per 100 g
Calories 300.96 Kcal (1260 kJ)
Calories from fat 180.93 Kcal
% Daily Value*
Total Fat 20.1g 0%
Cholesterol 52.68mg 0%
Sodium 155.03mg 0%
Potassium 255.8mg 0%
Total Carbs 26.37g 0%
Sugars 18.86g 1%
Dietary Fiber 0.42g 0%
Protein 4.53g 0%
Vitamin C 0.3mg 0%
Iron 0.2mg 0%
Calcium 44.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free

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